Sentences describing delicious food

1, in the steaming orange-red soup, tomatoes are like beautiful and prominent flowers blooming among flowers, looming; Pieces of golden potatoes lie leisurely in the soup, like sunbathing, like sleeping peacefully, like soaking in a hot spring comfortably; The contrast between green chopped green onion and red soup not only adds the unique color of sparerib soup, but also reveals the delicious flavor of sparerib soup. In contrast, sparerib soup has also become very impressive and particularly eye-catching.

2, food in the present, always thinking, or greedy and charming, observe before eating, think while eating, and appreciate after eating.

I picked up chopsticks, picked up a noodle and smelled it. Noodles got into my mouth. Ah, this is delicious beyond words. I can only describe it in one sentence, that is: this taste is only available in the sky, and people can taste it several times. At this time, take another bite of bean sprouts, which is crisp and delicious. Take a sip of soup. Wow, it's delicious. Slow down. But it's so delicious. Who can stop?

4, that thick crisp fragrance, just smelled into the nostrils, I don't want to exhale again, intoxicated. Even the neighbors next to the house facing the street were lured away by the fragrance. If you don't let people buy some food, I'm really sorry for my nose and mouth. Changzhou sesame cake is memorable. There are three flavors of sesame cake, one is salty, the other is sweet, and the third is five flavors. You will drool before eating. After eating, the aftertaste is endless.

Two or three minutes later, a plate of golden and delicious Indian flying cake was served on the table. It makes my mouth water. I didn't care about ironing either, so I just grabbed the cake and sent it to my mouth. The flying cake is fragrant, crisp outside and tender inside, delicious. I quickly took another bite, and the more I ate, the more fragrant I became. Blink of an eye, the flying cake is finished, and the delicious food is really memorable!

6. When a steaming bowl of fish noodle soup is served on the table, you must first remove a layer of oil from it, so that you can see the true face of its milky white soup, and the noodles like silver silk are leisurely soaked in the soup. Hot springs are like silver dragons. Finally sprinkle chopped green onion in the soup. It's really a green snail in a silver plate!

7. Green shallots are planted neatly in the soil, and their tips are yellow, as if wearing a yellow hat on their heads.

8. Take a closer look, the white steamed soup bag is full and moist. Well, they look delicious. Look, how delicate that skin is. As delicate as a chubby little face of a fat doll. It breaks when you pinch it. You can clearly see the pure soup inside through the skin.

9. There is a kind of delicious food, which is tender and delicious, and then poured with slightly spicy black pepper juice, giving off a strong fragrance. Smell it, chew it, swallow it, and a faint fragrance will linger in your mouth for a long time. Speaking of this kind of food, you must be familiar with it. This is steak.

10, a bad smell came on my face and there was a special smell in it. Looking at the original yellow stinky tofu in the pot, it slowly turned golden yellow. The golden stinky tofu kept tumbling and jumping in the oil pan, emitting bursts of fragrance from time to time.

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12, eating ducks is not just eating meat, but also eating duck racks, picking duck bones, sucking the bone marrow inside and biting the tendons in the middle of the bones. It's really biting. I kept praising it until I finally lost my tongue.

13, the triangle black forest is cost-effective, sweet but not greasy; Talami Sue was put in a small cup. Although the amount is a little less, it tastes better. The green tea cake is fresh and sweet, and the lips and teeth remain fragrant; The floss bread is soft and delicious, and there are more floss.

14. Put a piece of fish in your mouth and taste it carefully. This fish is really delicious.

15, sponge cake rolls are particularly soft and slippery, with a faint orange flavor, and have a happy taste in your mouth.

16. The omelet is not big. Green chopped green onion sticks to the egg roll like green grass, with white in the green and yellow in the white. Drop a few drops of red amber-like Chili oil on it, and the omelet will emerge with a faint fragrance and overflow the kitchen, making people intoxicated.

17, red diced ham, one cubic centimeter of diced tofu, black mushrooms, gray spiced dried beancurd, and a little delicious shrimp skin and winter bamboo shoots, all of which are fragrant and delicious, making people have a big appetite.

18, egg filling cake, as the name implies, naturally pour eggs into the cake. Its method is very simple. First, take out a cake embryo and bake it on an iron plate until it is half cooked. The cake began to bulge, as if there were a small bag jumping on it. Just then, gently pick up one of the bags with chopsticks and pour it into the mixture of beaten egg liquid, salt, monosodium glutamate and chopped green onion. Other condiments can also be added according to guests' preferences.

19, steamed stuffed bun, small and exquisite, with thin skin and enough soup. The soup in the steamed stuffed bun can be seen shaking outside. The way to eat steamed stuffed buns is also very particular. Gently put one on the plate first, then take a small bite, and then slowly suck the soup in the steamed bread along the small mouth. Don't worry too much, or you will burn your mouth!

20. Crystal jiaozi has become a delicious food, addiction and beauty that I can't quit. If you haven't eaten it, I really suggest you try that delicious crystal soup bag. Once you taste it, you won't give up, and you will always be addicted.

2 1. Usually, you can dip in vinegar first, then carefully bite a small mouth on the edge of the transparent tender skin, gently suck two delicious soups, and then chew the steamed bread in your mouth. It's delicious.

22. As soon as I walked to the door of the store, all kinds of scents floated out immediately. The smell makes my mouth water. Walking in, I saw the guest's figure hazy and crowded in the steaming heat, becoming a unique scenery.

I can't wait to have a taste. Before I came to the booth, there was a long queue at the door. When it was my turn, I don't know how much time passed. I was refreshed when I thought that I could eat dried beans soon. The boss grabbed a handful of fried dried beans, put them in a bowl, poured homemade sesame oil, and sprinkled some peanuts, sausages and coriander. Well, a bowl of delicious dried bean curd is in front of me.

24, old Beijing yogurt has a faint fragrance, scoop up a spoonful and taste it carefully, and there are some fermented natural acids. Deep-fried belly itself is fat and not chewy. Soaked in sesame sauce, it exudes attractive spicy taste, sour and refreshing, and it is worth enjoying!

25. Meat buns sound like meat buns, but they are actually meat buns. The steamed stuffed bun outside is thick, fried brown and fragrant. The meat inside should be chopped with a knife. It smells delicious. I couldn't help taking a bite. The buns outside are crisp, the meat inside is delicious, and there is some gravy, which is delicious.

26. I rummaged through everything and looked at it carefully first. Its shell is brittle, but not sticky. It smells bad at first, and it smells good. I can't wait to pick up a piece and put it in my mouth. I bit off half of it without burning my mouth. Suddenly, the aroma overflowed my whole mouth. The crispy shell is wrapped in milk-yellow tofu, and I taste its delicate but not greasy taste. The inner core is fresh with white tofu, and the outer shell is crisp with the aroma of fried tofu. Sauce also has a unique taste in the mouth, which makes people want to eat a second bite.

27. With a sniff, a refreshing smell of bamboo shoots, meat and chicken is accompanied by the smell of noodles. I really want to swallow this white man in one gulp and solve my problem.

28. Oysters are about to explode. The appearance is blown golden, which is very attractive in a smooth white porcelain plate.

29. A few spareribs soaked in the soup, accompanied by vegetarian dishes, make people suddenly have a big appetite and increase their appetite. From time to time, there are waves of attractive fragrance floating in the soup, which makes people drool!

30. The appearance of steamed stuffed bun is exquisite, the skin is as white as snow, and there is delicious soup flowing inside, which can make people drool. The shape of steamed stuffed bun is better than pagoda, translucent, with yellow in white, and the fragrance on the top of pagoda overflows with the wind, which really makes foodies feast their eyes.

3 1. In the winter when the earth is covered with silver, mutton soup can be regarded as a delicious food that can keep warm. The tempting mutton soup rolled up and down in the pot, bubbling. Eagerly waiting for the mutton soup to be filled out of the pot and sprinkled with Chili, it was swept away before it cooled down, and the whole body was filled with the warmth of blood circulation.

32. I forked a steak, put it in a sauce cup, dipped it in a little sauce, forked some spaghetti, and sent it to my mouth together. The glutinous sauce is slippery, the steak is tender and tender, and the pasta is soft and delicious. Take a bite, and your lips and teeth will stay fragrant.

33. There is a kind of green in steamed dumplings, which is as thin as paper skin and like jade after steaming. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp, which is really delicious.

34. The fragrance is vaguely wrapped around the tip of the nose. It is not greasy, strong or pungent, but it is a very symbolic taste, as if you really saw an egg filling cake that is still steaming.

35. Boil the hot water first, then put the cleaned croaker pieces, then put the sauerkraut, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 10 minute. Add various seasonings. A mouth-watering delicacy was born.

36. Put the meatballs in your mouth. Take a bite, the beef balls are especially tender. Then chew it. The whole mouth is occupied by the smell of beef balls. A meatball chews up in a few bites, and then the next beef meatball goes into your mouth. Although it didn't last long, it smelled of beef, but it didn't smell fishy, only the warmth of mom getting up early.

Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art, with red pepper oil, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and white steamed bread floating on the soup, which is really pleasing to the eye.

38. As soon as the pot was cooked, the soup dumplings became hot. I quickly opened the soup bag with chopsticks, but I didn't expect an unexpected guest to come. The gas in it comes out like a volcano, but there is a straw in it. What does this mean?

39. Big round hawthorn is strung on a bamboo stick covered with golden sugar. How festive the big red and yellow icing looks, much like hanging small red lanterns, which emit a little white light under the sunlight. No wonder it appears in many festive occasions.

40. It tastes really good. Delicious noodles with crispy chopped green onion and soft octopus grains are full of fragrance and taste really wonderful!

4 1, you see, this rice noodle shop has been lined up for a long time. There is a long oven in front of the door, in which there are strips of barbecued pork, each of which is more than ten centimeters long. Charcoal hissed and smelled when it was roasted.

42. Looking at delicious food, especially fish, makes my mouth water. Mom said, dinner is ready. I am quick-sighted and quick-witted, and my chopsticks are specially caught in meaty places.

43. The filter powder tastes good and looks good. Glittering vermicelli intruded into the white soup. A fragrant and crisp medium, green chopped green onion, beige minced meat, red pepper and shiny rice noodles are scattered in it. It's really mouth-watering and memorable!

44. Stone flowers are tender, like glittering and translucent jade belts. They are really natural and delicious.

45. Eating Mapo tofu is also very particular. First, put a piece of tofu, dip some hot sauce in the plate, gently put it in your mouth and chew it slowly. It tastes hemp and spicy. I like to put all the hot sauce on my plate on tofu, scoop a spoonful of meat foam on it, lick a little hot sauce, and then eat tofu. Tender tofu is smooth and refreshing after passing through my mouth.

46. I picked up a rice noodle with chopsticks, which shone like jade in the light; I blew it with my mouth and put it in my mouth. The rice noodles are smooth and elastic. It slipped from the tip of my tongue to the base of my tongue. The silky feeling is unparalleled.

47. This dish is very appetizing as soon as it comes. It has a strong fragrance and is very attractive. The taste is very crisp and smooth. The rich sauce wraps the ingredients, and the bite of the sauce fills the mouth. Moreover, the materials used are very fresh, the amount given is also sufficient, and the cost performance is super high.

48. I stared at those small crystal bags quietly, only to see them delicate and lovely, lying quietly and cleverly in the steamer, which made people unbearable to hurt.

49. As soon as the lid was opened, a thick fishy smell came to my nose, which evoked bugs in my stomach. Even if you don't eat, you can pour people down, appetizing!

50. I saw the right hand of the chef wearing plastic gloves gently hold down the roast duck, and the other hand cut a hole in the duck's neck, and then cut the skin bit by bit along the hole. Wow! When the skin cuts the duck leg, there is an oil stream flowing out. It's golden yellow, just like my favorite chicken soup. The skin is finished, and then the tender meat. The meat is white and thick. Whenever the host cuts off a piece, I want to put it in my mouth immediately and enjoy the delicious food alone. What a good Beijing roast duck!

5 1, the jade color is rubbed evenly, and the blue oil is light yellow. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

52. I'll take a closer look, ah! It turns out that lotus root cake is dark yellow. Its outer layer is fried with oil and flour and mixed with some chopped green onion. I put it to my mouth and took a gentle bite. The shell is crisp and delicious.

53. Looking at these golden potato towers, sweet ice cream, spicy and unique spicy tofu and small and exquisite eggs, all I can think of is: eat! Eat! Eat! I finally understand why lazy sheep often fantasize about being in countless delicious foods.

54. The skin of soup steamed bread is very thin, even translucent. Open your mouth and take a bite. The delicious juice in it flows into your mouth and bites the meat ball soaked in juice. Not fat or greasy, the entrance is smooth. That's so beautiful!

55. Zhoushan is famous for its seafood. Every autumn, people's favorite swimming crab will be on the market. Its meat is tender and delicious, which is delicious on the table.

56, ah! A sweet smell penetrated into the nostrils, refreshing. Smell it carefully again, and the fragrance of yellow rice gradually enters the nostrils; This deepened the idea of tasting fried rice cakes and made the taste buds more greedy.

57. This kind of Huimian Noodles looks very attractive: transparent noodles with jasper-like coriander. But people's appetite has increased greatly and they haven't eaten yet. I guess the saliva will stay. Pour Chili oil on it, and it will be red in white and red in green. You can do this when the art is on display!

58. The grilled fish in this restaurant is really good, with golden color, overflowing fragrance, crisp outside and tender inside, green skin, juicy meat, full of color and flavor.

59. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water.

As soon as I smell this fragrance, I can't wait to put it on. As soon as you bite into your mouth, your taste buds will fly and fly. Fresh and tender chicken is mixed with the smell of coke, and even the chicken bones are crisp. I have been intoxicated with this smell for a long time. It seems that no one can pull me out. It really has a special taste.

6 1, Tangyuan is thin and even transparent. Open your mouth and take a bite. The delicious juice in it flows into your mouth. Take a bite of the meat ball soaked in juice, which is not fat or greasy, and the entrance is smooth. That's so beautiful!

62. Eating stinky tofu is also very interesting. First, look at the stinky tofu with all its colors and flavors, smell this strange smell, and open your appetite, so it tastes more delicious. I like to lick a layer of sweet noodle sauce on stinky tofu into my stomach first, then put the whole delicious food into my mouth and start chewing it carefully to taste the wonderful taste it brings.

Everything is ready, so I just sit there and wait for dinner. I saw my father-in-law take out a whole fish from the soup, and suddenly there was a fishy smell at home. My mouth watered as soon as I smelled it. Look carefully, the fish is fat and tender, with a few garlic, onions and coriander beside it, and then poured with a layer of fish soup. It's really incomparable in color and fragrance!