How to eat salted duck eggs is more delicious

Fried pumpkin with salted duck eggs is delicious, and the methods are as follows:

1. Peel the salted duck eggs and cut them into small pieces 5 cm long, 3 cm wide and half cm thick.

2. Put the pumpkin slices into the boiling water pot and scald them until they are 6% cooked.

3. Take out the scalded pumpkin slices and control the water for later use.

4. Put the salted duck egg yolk in a clean small bowl, add a little cooking wine and steam it on the pot.

5. grind the steamed salted duck egg yolk.

6. When the oil in the pan is hot, pour in the salted duck egg yellow mud and stir fry over low heat.

7. fry until bubbles appear.

8. Pour in the boiled pumpkin slices, stir-fry with a little salt, and let the duck egg yolk wrap the pumpkin until it is cooked.