As a food major, do you have any special hobbies?

Probably always like silver needles to test poison when eating out?

Of course, this is a joke.

Little love words:

1, deliberately suppress their desire for all kinds of snacks. Such as instant noodles and spicy strips, just like monks don't eat meat. However, sometimes I can't help eating it, and then I say, "No matter the dose, just talking about toxicity is hooliganism." As the monk said, "wine and meat cross the intestines, Buddha pays attention." Alas, people.

2. I ridiculed the various health stickers of friends and relatives and friends in my heart. I can't eat stickers. I only have sarcasm in my heart, but I still can't say it.

3. The food that falls on the ground will be picked up and washed with water according to its preciousness, and the cheap food will be thrown away. It seems to have nothing to do with learning food, right? If it matters, I will probably pick it up first and then learn it. Only pick up the expensive ones after learning? )

4. Automatically identify food safety rumors. For example, some time ago, plastic laver and plastic rice were madly transmitted. Sometimes, you can tell it's fake at a glance, so don't think about it.