Which four kinds of freshwater fish are recognized as having the “best” taste? Which ones have you eaten?

Speaking of the most difficult to give up aquatic and game products, fish must be on the list. Naturally, fish is favored by foodies all over the world. There are tens of thousands of species of saltwater and freshwater fish from all over the world. Which ones can be called one of the most delicious fish? Today I’m here to explain to you: 5 super delicious freshwater fishes. Fish are actually very common, but these five species are extraordinary. You can even say bluntly: Everyone who has eaten them is probably a wealthy person!

The first one is the long-jawed bream called "Yangtze River Knifefish". This fish is mostly found in semi-freshwater and semi-salt water waters, and its body is as slender as a knife. Although the fish bones are many and dense, the meat is delicious and tender, and contains extremely high nutritional value. Due to the difficulties of artificial breeding and the small amount of wild fish, the price is naturally relatively expensive. It grows in various rivers south of the Yangtze River. There is no need to remove the scales when eating it, because it is a thin turtle, and the gills do not need to be removed. Moreover, red tail fish has a characteristic, that is, the meat is lean and less fat, and the meat is silvery white. It is tender, has a very authentic taste, and basically has no odor because it lives in a clear river. It is currently recognized as the most delicious fish.

The second type is Schizothorax, a native fish also from China, which is even more precious in comparison. This kind of fish only grows in the Brahmaputra River. Because it is located in the alpine and cold zone of the plateau, its growth rate is extremely slow. The small fish-like fish often look like they have been growing for ten or even decades, which of course gives it a unique and unforgettable taste.

Breed fish is a very common fish and can be found wherever there are rivers in rural areas. The size of the fish is only about ten centimeters, and it swims very fast. This kind of fish is not very popular. Although it is not popular, its meat is very tender and delicate, whether it is fried or eaten with chili. It tastes really good when fried. The dried fish can be bought for tens of yuan per catty.

The third type of fish is named after its appearance like Schizothorax. It is called "Platyfish". I think everyone has just figured out what it looks like. Yes, it is. Like a duck's bill. This fish is native to the Mississippi River Basin. Its meat is tender and tasty with few bones. What is even more attractive is its "duck bill" full of crisp bones, which makes it even more memorable.

The fourth type is arapaima, also from the Americas, which can be said to be the easiest and most delicious fish to catch. Although it has won the title of "the largest freshwater fish on earth" due to its size advantage, it has also become the "silliest fish in the world". Often, you only need to wait for it to float to the surface, and you can directly knock it out with a stick and catch it. Even so, it is still highly valued because of its delicious meat and medicinal internal organs. Despite its small size, this fish is a powerful character. This fish has no scales and has three venomous spines on its pectoral and dorsal fins. If the injured area is stung by its spines, the injured area will swell like a big steamed bun, which is more painful than being stung by a wasp. Therefore, it is called "water bee". The water beetles grow in clear mountain streams, so the meat is extremely delicious. The stewed fish soup melts in the mouth, and is known as the best delicacy from Jiangxi.