What is the common practice of beef porridge?

The key to beef porridge is to chop and pickle beef first, then stew it in rice porridge and finally season it. Specific practices are as follows:

Ingredients: beef (veal) 250g, northeast rice 150g.

Accessories: salt 4g, cooking oil 25g, chopped green onion 8g, ginger 10g, black pepper 1g, soy sauce 4g.

1, shred ginger, wash shallots and chop them for later use.

2. Dice beef.

3. Then chop it into minced meat.

4. Add shredded ginger, salt, black pepper, cooking oil and soy sauce to the minced meat and mix well for later use.

5. Cook the rice in the pot until it is thick.

6. After the porridge is cooked, add minced meat and mix well.

7. Add chopped green onion and mix well.

8. done.

Precautions:

1. When minced meat is added to the porridge, a small amount should be added several times, and it should be stirred evenly every time.

2. In order to make the porridge thicker, you can put some glutinous rice.