Are there any specialties in Xiamen that can be taken away?

1.In the 1920s, people in Taiwan Province province who lived in Xiamen sold fish skin peanuts. They are refined with peanut kernel, cake powder, sugar and starch as the main raw materials. Although there is no fish skin glue, fish skin peanut has become a common name, which has been used to this day. They taste salty and sweet, fragrant and crisp.

Nougat refers to candy made of roasted nuts and honey, which is divided into soft and hard. Soft is white nougat made of protein, hard is brown, and caramel is hard and crisp. Traditional nougat is mainly produced in Spain, the main ingredient is roasted almonds, followed by honey and protein.

3. Ginger duck is a traditional snack in Fujian, nourishing but not greasy, warm but not dry. The main ingredients are duck, ginger, yuba and Chinese cabbage.

4. Xiamen Pie, a kind of pie snack made of high-quality flour, lard and fine mung beans. Cookies are made of mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar.

5. dried pork is a flaky meat product marinated and baked with pork, which is a traditional China flavor food with convenient eating, exquisite production, delicious taste, storage resistance and convenient transportation. Its color is bright reddish brown. It is necessary to select fresh pork hind legs, peel, remove fat and bone, and use whole piece of pure lean meat as the basic raw material.