What does it feel like to eat ponkans?

In my hometown, Badong Mountain City, the Three Gorges Reservoir Area, and the ecological agricultural orchard in Dongrangkou Township on the Qingshui Corridor on the north bank of the Yangtze River, we grew up eating this fruit. , so what kind of fruit is ponkan? What does it feel like to eat ponkan? Let me tell you my experience.

The skin of ponkan is thinner than that of navel orange. If you don’t want to peel it, you can choose a fruit like ponkan. You can peel it gently with water without much effort, so people often say that the skin is thin and easy to peel.

Looking at the color of ponkan from a distance, you will feel that it is a mature color, which looks relatively fresh and beautiful. From the tender branches and leaves, the light yellow skin, the air is filled with With an alluring fragrance.

Peel off the skin and put it in your hand, and then take a closer look at the pulp inside. The orange-red color is displayed in front of our eyes. When you hold it in your hand, the juice will almost flow out of the pulp. The tissue is so tight that when you put it in your mouth, It melts immediately in the pulp. Under the 30-degree subtropical sunshine in Beiwei, the sugar content in the pulp is very high, which is sweet in the mouth and in the heart. The fragrant and sweet juice and crisp and tender pulp, as you chew in your mouth, the sweet juice flows down the esophagus. It really seems to be a bit too sweet. This refreshing feeling is natural when you are thirsty. I feel it deeply.

We use a word to describe it: "Refreshing". The next action may be to spit out the seeds in the pulp. The seeds of ponkan are the fewest in the citrus water, unlike some fruits with many seeds. , vomited one after another. But now a seedless ponkan has been developed. The fruit is small and sweet, and it tastes good.

The above content comes from Badong Leijiaping Ponkan Three Gorges Tourism Specialty. If you produce and sell it on Baidu, you will know Badong Leijiaping Ponkan Three Gorges Tourism Specialty