Where is the best duck in the country? Let's talk about it

Ducks are also divided into different kinds. They are stuck in Beijing. Duck Nan'an, Jiangxi uses ducks. And there are lake ducks and the like. There is a kind of duck that has a red tumor on its head and can fly. You need to cut your wings to raise it. The meat is very thin and delicious. Thank you for the introduction upstairs. It seems that we will have to eat Hangzhou Shenxian duck pot and Yongzhou blood duck to make up lessons next time. The Zhangcha duck I have eaten seems to be not authentic, and its image is not very good. Konjac roast duck has always been thought to be a home-cooked dish and has never been ordered. Make up lessons next time. Ha ha. Who else has a good introduction?