Hua Kai Qingshui fish is delicious.

Freshwater fish in Hua Kai is one of the specialties in Chengdu, Sichuan. The clear water fish here is cooked in clear soup, not as thick as hot pot, fresh and sweet, and has a big appetite. So, which store should I go to taste the best?

First of all, we came to the rating list of public comments, and the highest score was Hua Kai freshwater fish, an old jar in Tang Xiang. The per capita price was relatively close to the people and the cost performance was very high. Fried green pepper with bean sprouts and steamed bass are also very authentic and delicious, so you can rest assured to taste them.

Secondly, the civilized freshwater fish created by Haidilao is also highly respected. In the control of materials and tastes, Haidilao is naturally unambiguous. Plus the brand's reputation, taste and service quality guarantee. Of course, the price is a little more expensive.

Finally, I recommend a small shop called "Huang Huiji", which is actually located in a mountainous town in the southwest of Chengdu, but the practice of cultivating freshwater fish has been passed down for hundreds of years and is deeply rooted in people's hearts. This homemade civilized freshwater fish is simply amazing to every diner. In addition to the clear soup is delicious, and the appetite is sufficient, fat and thin are just well-intentioned, so that you can keep eating.

In a word, Hua Kai Qingshui Fish is highly recommended, whether you go to famous shops to taste it or go to small shops to see the authentic Sichuan culture!