What snacks can rural children eat?

I am a person who goes out from the countryside. My childhood is always full of hardships, so snacks are especially cherished by many people. Today, we are still thinking about those greedy snacks. It's hard for us to see each other again when we grow up. Even if we eat occasionally, we can't find the taste of childhood! However, those faded childhood flavors are deeply imprinted in the memory. I'm here to share my childhood food with you.

1, big lie

When I was a child, I knew that someone was driving a tractor to tell a big lie and came to the village. I'll get home as soon as possible, put the rice in the rice jar, and then line up. Sometimes when my parents are not at home, I simply take out the food secretly. I can't help watching that thing come out of the machine. Bite down, goo goo chewed up, with a faint smell of rice. Half the fun is eating and half the fun is playing. Put it on your finger, eat while doing your homework, and be satisfied.

.2.meter

Rice and sugar cake are a pair, often only years ago, before cooking sugar, my mother kept it from me, why should everyone understand!

3. Sweet potato horn

In the autumn sweet potato harvest season, my mother will be busy making mountain flour, occasionally drying dried sweet potatoes and frying sweet potato horns, which is absolutely natural and delicious. Families with better conditions will fry it, which is crispy and delicious. You don't eat enough. ...

4. Maltose

Spongy beige maltose, mixed with glutinous rice flour, mixed with the hit rhythm of metal, constantly tempted the past taste buds and swallowed saliva. Knock sugar daddy with a small hammer and a small shovel with a curved front end. How much do you want? Measure it. When you knock it down, the candy will be handed to you. Break off a small piece of entrance and slowly melt in saliva. ......

5, melon seeds

At that time I knew nothing about the seeds of Trichosanthes kirilowii. What I grow most is cantaloupe (pumpkin). In summer, there are many melons on the hillside. Before I finished eating, I dug them up, washed them by the river, dried them and fried them to entertain guests during the New Year. Sprinkle a little salt when frying, then grab a handful and get addicted while walking. It's called perfume.

.6, thorn moss

The common plants along the river are a bit like Chinese rose. The tender stems of thorn moss can be eaten. Peel off the prickly skin and you can enjoy it. The taste is crisp and sweet, slightly bitter.

7. thatched roots

This thing grows on beaches and low-slope grasslands. At that time, I went to the mountains to find tender ones, dug them out and washed them, and often put them on my lips to chew. It is estimated that Xu Wenqiang's action on the beach evolved from this!

8. Wild peach

Unlike May Leopard and June Red, peaches will not mature until August and September, and there is a thick layer of hair outside. When they are mature, they taste sweet and slightly sour. Besides delicious food, we also like to collect peach kernels, chicken gizzards and pig bones to exchange money. ...

9. Wild peas

Much smaller than mung beans, it is the most time-consuming crop. If you buckle the seeds in it and pinch them in half, you can whistle. That's a good prop for childhood skills.

In that simple childhood, as long as you can eat a little, you will be happy all day. When I grew up, I tasted all kinds of flavors, but I couldn't taste my childhood in my hometown. (Clear water is the master)

In fact, with the construction of urbanization, wild fruits from rural areas have been sold to cities in China, and the prices are relatively expensive. Because wild fruits and wild vegetables have superior medicinal value, and these wild fruits are snacks for rural children when they were young, they will definitely go to the fields to pick them. So which snacks can only be eaten by rural children?

1. Mao Ye

Now the leaves in Mao Ye have begun to grow in this season, and there should be many rural children picking them next week. This kind of plant usually grows on the roadside and has never been seen anywhere else. After peeling, the sweet and smooth fruit inside is still delicious.

2. Mulberry

Now it is sold in Sangcheng, and the price is still very expensive. In rural areas, this kind of thing grows on trees, and every time the fruit is red, it will climb to the tree to pick it. These things grow in the mulberry fields of sericulture families, so we go to the fields for food as soon as school is over.

3. Sophora japonica

The Sophora japonica season in May is coming soon. As long as there are Sophora japonica trees, you can smell the fragrance far away. That taste is really fragrant, sweet and soft. Children in rural areas will pound bamboo poles, dry what they can't finish, and save it for cooking soup next year, which is still fragrant.

4. Wild Chinese wolfberry

Generally speaking, Lycium barbarum will grow on the edge of rural fields. This wild Lycium barbarum is very small, but it smells good when making tea. Children will eat directly, but adults say you can't eat too much when you see it.

5. Rich cannabis seeds

Now the seeds of abutilon have been sold at a high price, because its pharmacological application is very effective in treating tinnitus. In rural areas, this kind of thing is also very common, usually growing next to the toilet, and the fruit is very sweet after peeling.

In fact, there are many wild fruits in the countryside, but many of them have no scientific names. Snacks that grow with memory are rare now. I wonder what other snacks you have eaten?

Only rural children can eat snacks, which means that urban children are not delicious. Must be naturally grown snacks in the field, not sold in the market! I grew up in rural Shandong, so I'll talk about snacks that some urban children in my hometown can't eat! In fact, there are many snacks, so I will list three kinds of snacks that urban children may not recognize and can't eat. See if I answered correctly. Pay attention to what feels right. Goodbye! Make friends and communicate together ... 1. Corn stalks and sorghum stalks (eaten as sugarcane), children in rural areas know when to eat them and which is sweet. 2. Solanum nigrum, children in rural areas all know where this plant likes to grow, what color it can eat and what it tastes like. 3. Horse guns, children in rural areas all know what season horse guns appear, what color they are cooked and what flavor they have. Let's take a look at the following picture:

As a post-90s generation, there are a little more snacks than post-80s generation, but they are not as good as post-00s generation. The post-90s generation is a cross-century era, and China has begun to develop at a high speed, with relatively rich materials. The snacks we ate when we were young were grounded. Let me show you what snacks we used to eat when we were children. (Shaanxi people)

First, Xiong Yiwu is instant noodles. Don't think it is a toy. It is a specialty of Shaanxi. Xiong Yiwu Baoji's instant noodles have spread all over Qinchuan for 800 miles. Dream of eating has a pack of Xiong Yiwu every day. In addition to these, there are sticky candy, figs, Chili slices, popsicles, stone chocolates, orange candy, butterscotch, lollipops and so on. There are too many, say.

Secondly, everyone has eaten all kinds of snacks, noodles and peas (chess beans) made by themselves. Make the noodles into 5 mm cubes, and then fry or fry them. They have all kinds of flavors, spicy and spicy. Jiangmi Tiao (as Shaanxi people call it), whenever the village comes to make Jiangmi Tiao, I will go to my grandmother's house to dig a bowl of corn grits or rice, and then go to the central lane of the village to ask for fifty cents. Soon, people gathered around, three floors inside and three floors outside, each with a snakeskin bag and a bowl of corn grits. So happy, like. There were many snacks when I was a child, such as prickly heat, twist, oil lump, pressed cake and oil cake.

Third, the original natural snacks, black beans, must have been eaten after 90. Every year in late summer and early autumn, a large piece of black peas grows in watermelon fields and fields, just like grapes, black and purple. It's really cool to find a handful and put it all in your mouth. There are many delicious things in the field, such as freshly harvested hemp, which looks like a shuttle. When it is dry, there will be many dandelion-like things that can be eaten before maturity, as well as sweet sugar cane and so on.

90 years of rural life, there are still many snacks. One day is endless, full of memories. Think about what snacks you liked when you were a child. Share it and talk about childhood memories together.

Remember to pay attention to the countryside.

Now is the Internet age. No matter whether you live in the city or the countryside, as long as you have money, there is no snack that you can't eat. And now logistics is also very developed, some in cities and some in rural areas, but there may be fewer types and relatively high prices.

If it was a decade or two ago, the snacks that rural children could eat might be really few and the price would not be too high. But now the snacks in supermarkets or small shops in rural market towns are also varied. It's like a spicy strip on a stall. Everyone loves it. Popcorn, rice balls, maltose, three knives, and rocks. There are melon seeds, jelly bars and popsicles anyway.

Nowadays, many big supermarkets in cities will open a community supermarket in rural areas, but the scale is small and there are many varieties. The same thing is cheaper than the city.

In addition, young parents now grow up using smart phones, and online shopping has become a part of their lives. No matter Taobao, Pinduoduo, JD.COM or Vipshop, they are all skilled in using it. Really as long as you have money, there is nothing you can't buy.

Most of the students I teach come from the surrounding countryside. The little girls are very beautiful, and the little boys are also dressed in foreign style. Apart from poor study, their food and clothing are no worse than those of city children.

The above is my personal opinion. Don't spray if you don't like it

Children in rural areas generally eat more wild fruits, but children in cities rarely see them.

For example, around the Dragon Boat Festival every year, there is a kind of wild fruit called Gagong Gapo everywhere around Shan Ye. Bright red in color, smaller than a glass ball, sweet and sour in taste, growing on prickly branches. When I was a child, I picked and ate all the way. It was really enjoyable. Although there are so-called milk strawberries as big as eggs in the city now, they are all cultivated in greenhouses and have a dull taste, far less sweet than wild strawberries in nature.

There is also a kind of jujube, which is irregular in shape, like chicken feet and I-shaped. Its appearance is brown and it tastes sweet and sour.

And the lotus seeds in the pond. When I was a child, I liked to run to the pond to touch snails, then sit in a wooden basin and pick lotus flowers, dig out the lotus seeds inside, peel them off and remove them. There is a kind of white and fat lotus seed meat, which tastes crisp and refreshing. It is really a happy snack in summer.

Nowadays, children in cities are either in cram schools or on their way to cram schools. Where can they have time to experience a wonderful childhood? Without inner nourishment, writing a composition is also a dry routine, so it is very important to play.

There are many snacks that can only be eaten by rural children, but now the society is developing rapidly and the living conditions are good. In fact, rural children can also eat snacks in cities. Share with you the snacks that only rural children can eat in our hometown.

Huoshao potato

I remember when I was in primary school, almost all children in rural areas had the experience of being released. As soon as the holiday arrived, several children agreed to go up the mountain and release them together. I will bring some potatoes and a little Chili noodles from home with a small schoolbag, build a fire on the mountain, burn the potatoes and let the animals go. The potatoes will be cooked in about 20 minutes, and then scrape off the black potato skin with a small stick, revealing a big potato in Huang Cancan, which is sandy and full of joy.

Mihuatuan

When I was a child, my grandmother made this kind of rice balls. Living conditions were very poor at that time. You have to make all the pigments for making rice balls, such as the sugar that sticks to the rice balls. This kind of sugar needs to be cooked slowly with malt, and when it is almost cooked, it needs to be cooked with gauze sugar creek. To tell the truth, it smells good when cooked. The sugar creek is ready, which is popcorn. The popcorn slowly burst in the frying pan. When both are ready, put them together and press them in a wooden frame. When it is crisp, it can be eaten. I believe that this kind of food is not only eaten by children in rural areas.

Huoshao broad bean

This kind of snack is no stranger to rural children, is it? I am from Yiliang, Kunming, and the burnt broad beans in Goujie Town are very famous here. The manufacturing method is very simple. Flue-cured tobacco is used in rural areas, and the fuel used is that kind of coal. The residue leaked after burning coal is a good prop for burning broad beans. A shovel of cinder and a shovel of broad beans can fry for about 10 minutes, so that you can enjoy a day.

Ok, these are ordinary snacks, and there are many that will be counted for a while. Count it next time. If you like them, please click on the comments.

Children used to eat brushed sugar, oil cakes, dried radish, popcorn and lollipops made of corn. wait for

Now the countryside is different from before, and it also exists in some rural areas of the city. Taobao is popular now. Is there anything you can't eat? Even some rural cities don't have it, such as March bubble, which is wild strawberry. No matter how good the strawberry in greenhouse is, it can't compare with March in the mountains. Every mid-March of the lunar calendar, all over the mountains, red flowers are in full bloom, waiting for you to pick them. Picking one is sweet in the mouth.

Sugar coated peanuts

When I was a child, I often ate sugar-coated peanuts made by my father. They are crisp and delicious. When I grow up, I work outside for a long time and seldom eat. I had nothing to do yesterday. I made it eleven times with peanuts from my hometown, tasted it and felt seven ripe. I will continue to work hard next time.