Dried apricots on trees in Xinjiang are local specialties. Why do you call it dry in the tree?

Dried apricots on trees (commonly known as dried apricots) are wild apricots that grow in the ancient city of Ali Mali in Yili, Xinjiang. It is named because it does not fall after maturity and is dried in the tree. This apricot is unique in flavor, pure, sweet and nutritious. Apricot stones are extremely thin, easy to eat and extremely sweet and delicious. Hanging dry is completely in a natural state, absorbing the fat of apricot trees and slowly drying on the trees, so there are three unique things: first, the vision is as strong as iron, the entrance is self-melting, and the cup body is apricot tea, which has the unique flavor of tea and apricot; Second, the flavor is unique, the kernel is crisp, and the dried meat is sweet but not greasy. Third, it is different from other fruits, such as air-dried apricots, which are not easy to get insects and smell. You can eat two things at the same time. How can you eat two things? That is, after eating the core in the pulp, you can bite it open and eat the almonds in the core. Dried almonds are sweet, and the amygdala breaks when bitten. Many other questions can be found in the encyclopedia, so don't ask.