When is the best time to harvest old ginger every year? What month is it now?

When is the best time to harvest old ginger every year? What month is it now? In our China, Anqiu, Changyi and other ginger producing areas, the harvest time of Lao Jiang is usually in autumn every year, that is, between the middle and late of 10 and the early of10/0, before the first frost comes, but the specific receiving time depends on the situation at that time.

If you want to pick ginger, you can't just decide according to the local climate change in that year. If the temperature drops too fast, it is suitable for early harvest, otherwise you can harvest it late. At the same time, according to the growth of ginger itself, ginger with good growth is full of roots and suitable for early harvest, while ginger with weak growth and late growth can be delayed.

Ginger plays many roles in our life. It is not only a Chinese medicine, but also a condiment, which is often used in life. Ginger is pungent and mainly enters the spleen, stomach and lung meridians of human body. Its main functions are warming middle warmer, invigorating spleen, resolving phlegm and stopping vomiting. Clinically, it is usually used to treat moderate burning symptoms caused by excessive phlegm and dampness, such as vomiting immediately after eating.

Ginger, as a traditional Chinese medicine, is also made into many foods that we need to use in our lives. Ginger shampoo has a great effect on hair loss, hair fixation and hair growth, so there are many shampoos, and ginger is in its substance list. At the same time, ginger also has the effect of warming meridians and relieving pain. Girls who come to menstruation regularly drink ginger and brown sugar water, which can effectively relieve dysmenorrhea symptoms. When cooking fish, meat and other foods, we can also add ginger in an appropriate amount, which not only has the function of removing fishy smell, but also can improve the taste and make the food more delicious. Therefore, the most common items and foods in our lives, each has its own characteristics. There are many foods worth discovering in our life. These foods are not only interesting, but also an indispensable part of our lives.