There are many kinds of grilled fish. Why is grilled fish on paper popular?

Because all the new dishes are so strange, of course I'm curious. Grilled fish on paper sounds cleaner. The most important thing is that some girls like Kahan drama, especially. After all, it combines the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish, which is very delicious.

Grilled fish on paper is a new type of healthy food which is very popular in Sichuan and Chongqing recently, and it also combines the famous characteristics of Korean paper barbecue and traditional Wanzhou grilled fish to develop a new generation of healthy grilled fish, which has been sought after by consumers at once, and most people especially like to eat grilled fish on paper. I am no exception. In fact, I am a person who especially likes to eat fish. No matter what kind of fish it is, I like to eat it as long as it is fish. What's more, it's grilled fish on paper, which aroused my love for this kind of food.

According to incomplete statistics, thousands of paper-wrapped fish restaurants have sprung up in Chongqing and Sichuan in the past year. Grilled fish originated from Wushan and Wuxi in Chongqing and developed in Wanzhou. Paper grilled fish is the latest generation of healthy grilled fish in Wushan. Compared with the traditional grilled fish, it has made brand-new promotion and changes in the selection of main and auxiliary materials, the collocation of seasonings and the baking method. The taste is delicious as never before, and I have been deeply fascinated.

The most amazing thing is that paper grilled fish abandons the traditional charcoal roasting method, without charcoal fire. Paper has no heavy oil and smoke from traditional restaurants, less nutrient loss, more tender fish, and puts food health first. In addition, the innovation of seasoning makes its health, environmental protection and delicious characteristics widely praised by diners! Including me.