Why do people in Yunnan eat mangoes with chilies?

Because this is the eating habit of Yunnan people, Yunnan people think it will make mango taste better, but I don't think it is very delicious, mainly because of the different eating habits. When summer comes, all kinds of tropical fruits are filled with fruit stalls, and people also use fruits to make various foods to cool off the heat, such as freezing and juicing fruits. In Yunnan, they are used to dipping peppers when eating mangoes, thinking that it is more exciting to eat like this.

In my opinion, this way of eating is a bit too heavy on taste. But for Yunnan people, this can mobilize the taste buds. Because the taste of fruits is basically sour and sweet, if you dip some Chili, you will feel more delicious and exciting. In the movie "Gourmet", there is a scene in which a judge feels as if he has eaten the best food in the world while eating green mango dipped in Chili, and his expression is extremely excited.

In Yunnan, their tastes will be heavier. Perhaps because of the hot weather and climate in Yunnan, it is easy for people here to lose their appetite, and hot and sour food can play a certain appetizing role, so Yunnan people will like to dip in Chili. Ordinary mango tastes soft and sweet, while pepper mango is crisp and sour, and its color is green. After the sour mango is dipped in pepper, it gives a refreshing feeling when used.

Yunnan people's taste is sour and spicy, so for them, green mango dipped in pepper is a delicious food. People in Yunnan also like to dip plum, sour papaya and other fruits in Chili. This eating habit has never changed. ?