Composition of Lanzhou Lamian Noodles

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Composition by Lamian Noodles in Lanzhou 1 Everyone has different preferences, and everyone also has his own favorite food. Some people like to eat hundreds of farm dishes, some people like to eat royal aristocratic dishes, but I like the humble Lanzhou Lamian Noodles!

I will never forget its taste! The first time I ate Lamian Noodles, I was deeply impressed! Its gorgeous colors like heaven and simple "clothes" make me extremely amazed: strip noodles with dragons in coils are placed at the bottom of the bowl, surrounded by green coriander inlaid with emeralds, which makes people feel that this unparalleled gesture is as gorgeous and moving as ice sculpture. From a height, pouring brown soup and adding spicy oil did not destroy its gorgeous color, but added a bit of mystery to this bowl of Lamian Noodles! The hot air rushing out of the soup can make people feel like floating into fairyland! Even its appearance is so colorful, not to mention delicious! After Lamian Noodles served it, I wolfed it down like a wolf. I see my eyes are straight, my cheeks are bulging and my face is red. Then I grabbed the drinks around me with lightning speed, and then panted, "It's hot ... it's killing me."

I dare not do it again after that. I always take a breath before tasting! But it also gave me a taste of Lamian Noodles! After listening to my explanation, I think your mouth is watering in thousands of feet! Let's March on Lamian Noodles!

Lanzhou Lamian Noodles Composition 2 I was born in Lanzhou. Beef noodles in Lanzhou are very famous. Let me tell you a story about eating beef noodles.

When I was 5 years old, my mother took me to eat beef noodles. As soon as I entered the noodle restaurant, I heard the waiter say something I didn't understand. I asked my mother, "Mom, what are they talking about?" Mom said, "It's Lanzhou dialect."

Serve beef noodles. Beef noodles are very heavy. There are white radish, beef slices and noodles in it. I saw a man's bowl on the next table with a layer of red pepper, but mine didn't. I asked, "Mom, can I eat Chili oil?" "No," mom said, "because it's too spicy, but you can add a spoonful of vinegar."

While eating, my mother said, "son, I tell you, eating beef noodles is divided into one clear, two white, three red and four green." This Qing is Tang Qing; This "two whites" means that noodles and radishes are white; Sanhong is the Chili red of beef noodles; Four greens are chopped green onion and coriander! "I said," Oh, so much attention! "Mom added:" Beef noodles also have big width, two widths, wide drops, leek leaves, one fine, two fine, three fine, fine drops, capillaries. " I said, "I can't remember so many faces. "

I ate this bowl of noodles three times, five times and twice. Wiping my shiny mouth, I thought: I want to eat a bowl of "capillary" noodles tomorrow.

A bowl of delicious beef noodles; A spoonful of sour vinegar; A few soft white radishes. It constitutes my love for beef noodles.

Lanzhou Lamian Noodles Composition 3 Lanzhou Lamian Noodles is definitely a delicious snack. When you first enter the store, it is not the guests or the master who works, but the attractive aroma that attracts you! The aroma evokes the little greedy bug in your stomach.

Lamian Noodles is not only fragrant, but also beautiful in appearance. In a snow-white porcelain bowl, noodles are thin and long, soaked in rich and delicious soup, added with a few thin slices of beef and sprinkled with bright green coriander. Guests who like spicy food can also pour one or two spoons of spicy oil with a spoon. Such a delicious bowl of Lanzhou Lamian Noodles is really mouth watering.

The production method of Lanzhou Lamian Noodles is also very interesting! Knead a dough first, knead it evenly until the surface is flat and smooth. Then hold one end of the dough in your left hand and the other end in your right hand, and knead the dough into long strips. Then, pull by hand. Pull hard, but not too hard, or the surface will break! I really can't play well without a little effort. After being pulled out, the thickness is even and elastic, and the superb craftsmanship of the master is admirable! Then divide it into several parts and put it in a bubbling soup pot. Wait a moment, steaming noodles are dancing in the pot. The master takes a pair of long chopsticks, divides them by three times and five times, puts them into a bowl, pours soup, sprinkles beef and coriander, and a bowl of delicious Lanzhou Lamian Noodles will be fine! Enough to make your mouth water, thousands of feet.

I couldn't wait to pick up the chopsticks and gobble them up, spilling the soup all over my face. After a while, I ate a bowl and looked at the sky, naked. Hands, face and mouth are full of fragrance!

Lanzhou Lamian Noodles curled up on the train for more than 40 hours. When I arrived at the station, I forgot the fatigue all the way and longed to taste the famous Lamian Noodles in Lanzhou.

I grabbed a young man and asked him which Lanzhou Lamian Noodles was the most authentic. He responded with a smile: "Come to Lanzhou to eat Lamian Noodles, and go to any place. It is authentic. " With a dubious attitude, I walked into the nearest noodle restaurant.

The aroma in the shop is so pervasive that my stomach can't help growling. I followed a scent and went straight to Lamian Noodles, swallowed and said, "Boss, a big bowl of beef Lamian Noodles!" "

In a short time, a bowl of steaming beef Lamian Noodles, crystal clear soup, white radish, red pepper and green garlic seedlings appeared, and the color alone made people salivate.

I have no choice. I picked up the bowl and took a swig of soup first. The soup was delicious and memorable, and I couldn't help taking one mouthful after another. Another piece of beef, the right thickness. You can smell the pure flavor of beef before you enter your mouth. It is crisp and fragrant when you eat it in your mouth, and the more you chew it, the more fragrant it becomes. Pick up the noodles, the roots are even and round, soft and tough, strong and fragrant.

I gulped soup and noodles, the tip of my tongue was dancing, and my taste buds were greatly satisfied. I feasted my eyes on the delicious Lanzhou Lamian Noodles. As Lanzhou people say, "A beautiful day begins with a bowl of Lamian Noodles."

Lanzhou Lamian Noodles Composition 5 Lanzhou Lamian Noodles, you must be familiar with it! It is famous for its exquisite production skills. As the saying goes, "A hundred smells are worth a taste". In addition, it is said that Nanxiong has recently become a master of Lanzhou Lamian Noodles, and he will definitely eat it when he has the chance!

Under my obsession, my parents are finally willing to take me to try the delicious Lamian Noodles in Lanzhou. The business of ramen restaurant is so hot that there is no room. In contrast, the jiaozi store next door is deserted and there are few people. I waited a long time to find a small seat. The little girl next to her is eating three fresh Lamian Noodles, which makes my mouth water.

After a while, Lamian Noodles, the beef I ordered, came. A steaming smell. White and soft noodles, yellow and fragrant soup, green coriander and delicious chunks of beef suddenly make me want to eat more and more. I picked up the noodle bowl and ate it hard. Sure enough, the smooth and round somersault surface passed through the teeth, and the spicy curry soup was mixed with pieces of delicious beef. After swallowing a mouthful of coriander, it suddenly echoed with a refreshing and slightly spicy feeling in the mouth. Have a bite of spicy soup and a bite of beef. God, that taste is really great! Spicy curry soup and beef with different sweetness combine to form a very beautiful and delicious taste. Wow! Lanzhou Lamian Noodles is really delicious in Lamian Noodles!

When I came home from Lamian Noodles, the delicious beef Lamian Noodles was still in my mouth. I finally realized the charm of Lanzhou Lamian Noodles this time. Needless to say, I still want to eat now!

Everyone has his favorite food. If you ask me, I will say loudly: "Lanzhou Lamian Noodles!"

Lamian Noodles, as its name implies, is to pull dough into noodles by hand. When making, first knead the flour into a ball, and then divide the dough into several small doughs. After repeated stretching and superposition, the round dough becomes Lamian Noodles! After that, put Lamian Noodles into the pot, cook it, sprinkle with beef and coriander, and a bowl of delicious Lamian Noodles is ready.

Indeed, Lanzhou Lamian Noodles is my favorite delicacy. Every time I think about it, it will always leave me with endless aftertaste. Because I love Lamian Noodles, I invented a kind of "Leaf Lamian Noodles Method", which sounds very knowledgeable. Take a few mouthfuls of soup first, and let the taste of the soup overflow your mouth. Secondly, take a spoon and put the noodles in it. Put some beef and coriander on the chopsticks. Mmm ~ ~, smell it, it smells good! Finally, eat it all at once. Make it smell clear, the smell of meat rolls in your mouth, and it tastes great. After eating noodles, I looked up and took a sip of soup, and then left with a mouthful of fragrance.

I remember once, when I was eating noodles, I took a sip. As a result, the noodle soup was rolled up together, and my clothes were covered with golden soup oil, shining in the sun and looking great. So, I gave Lamian Noodles another nice name, called-a bowl full of golden flowers.

This is Lanzhou Lamian Noodles. It's really delicious. Come and have a taste.

My hometown is Lanzhou. Lanzhou has four business cards: a book, a river, a bridge and a bowl of noodles. A bowl of noodles refers to a bowl of delicious beef noodles.

Beef noodles is one of the folk snacks in Lanzhou, which originated from 100 years ago. As a native of Lanzhou, both old people and children like to eat a bowl of hot beef noodles in the morning.

As soon as I walked into the beef noodle restaurant, I was attracted by Master Lamian Noodles's superb skills, in addition to the tangy aroma. They put the kneaded dough in their hands and kept changing it. Once they pull it into noodles, it becomes as thin as hair in an instant. Master Lamian Noodles is like a magician doing magic in the fog. After the noodles are boiled in the pot, they dance in the soup like a silver snake, which has already given off a charming noodle flavor.

In this way, a bowl of delicious beef noodles was placed in front of me. People often use Huang Wu to describe the color of beef noodles. Clear soup is fragrant, radish is as white as jade, Chili is as red as flame, garlic is as green as jade, and noodles are light yellow. Looking at such an attractive bowl of noodles, who doesn't want to gobble it up quickly, that's why he left a poem like "Dismount when you smell the fragrance, and stop when you know the taste".

The color, smell and taste of beef noodles make me want to stay. I love beef noodles in my hometown.

On Sunday, my mother took me to Lanzhou to eat Lamian Noodles. Didn't take the door to see Lamian Noodles teacher "snapped! Hey! " In Lamian Noodles. Its business is so prosperous that there are no seats left.

Mom said, "eat something else!" " "But I insist on eating God's face. There happened to be two aunts who ate well. As soon as I saw them leave, I quickly took up the vacancy. Waiting for dinner, I approached Master Lamian Noodles curiously and took a closer look. I saw that the master turned the powder over twice on his wrist, then fell heavily on the table, picked it up and pulled it twice, and fell heavily again. I'm really worried that the master will smash the fine flour into a ball when throwing it. But Lamian Noodles's hands are really amazing. After a few times, the noodles become thinner and longer. True God, true God! " Eat noodles! "Mom called me. I ran over and couldn't wait to pick up chopsticks and put noodles in my mouth. " Wow, it's too hot! ""I am busy spitting noodles. "Who told you to be so impatient? You can't eat hot tofu in a hurry! " Mom complained. I had to swallow my saliva for a while. It didn't take me long to wheeze out a big bowl of Lamian Noodles, and my stomach was bulging. On the way home, my mother said, "The way you ate noodles just now was called wolfing down." I said, "Mom, that Lamian Noodles is delicious, and I'm hungry again!" My mother touched my stomach and said with a smile, "My son will never get enough to eat. Come back tomorrow! " "

Lanzhou Lamian Noodles Composition 9 Every Sunday, I ask my mother to take me to Lanzhou to eat Lamian Noodles. If my mother doesn't take me to eat Lamian Noodles in Lanzhou, I will cry and eat until my mother is impatient with me and has to promise to eat Lamian Noodles in Lanzhou.

Whenever I walk into the place where Lanzhou Lamian Noodles is sold, the waiter will smile and say, "What do you want to eat?" Waiters always speak fluent Mandarin. I can't help laughing when I hear this. I always stare at Lala's uncle when we sit in our seats. He is a native of Lanzhou. When he holds it face to face, it's like dancing, spinning, stretching and shortening. In this way, Lamian Noodles slowly pulled up.

When noodles are served, Lamian Noodles cooks noodles with cooked beef soup, which is full of beef flavor. Then sprinkle some beef slices, onions and coriander on the noodles ... and a bowl of Lamian Noodles will be ready.

Use chopsticks to put the strip in your mouth and taste it slowly. Ah! The more you chew, the more fragrant it is. I often eat full head and sweat, and I want to eat another bowl after eating, because it is so delicious.

This is my favorite food-Lanzhou Lamian Noodles, which is delicious. How's it going? Your mouth is watering, right? If you can't go to Lanzhou, you can also come to my hometown and try the Lamian Noodles in Lanzhou. Lamian Noodles in my hometown is no worse than Lamian Noodles in Lanzhou.

Lanzhou Lamian Noodles Composition 10 I have long heard the name of Lanzhou Lamian Noodles. At the intersection, the water flowed directly and finally came to Lanzhou. It happened that it was already late at night and I didn't want to eat. The next day, I did not eat. I'm about to start my trip to the Great Ring Road. I haven't eaten my beef noodles.

Finally, at the end of the Great Ring Road, we ate our favorite beef noodles in Leitai, Wuwei. It is said that Lanzhou locals don't talk about Lanzhou Lamian Noodles, but Lanzhou beef noodles. While speaking, my beef noodles have been served.

There are some oil flowers floating in the clear soup, some white radishes floating up and down in the soup, and some coriander dotted on the soup, floating on the water like a boat. The yellow noodles with the same thickness lie quietly in the soup, like layers of yellow waves

How greedy! The smell of Lanzhou Lamian Noodles makes my mouth water. I picked up a chopstick noodle and just wanted to send it to my mouth. I saw that the adults also added spicy oil, so I also put some Chili oil in the bowl, dipped my noodles and looked at the red noodles. I tried. Wow, the softness and elasticity of noodles with spicy pepper oil are really delicious.

I took a sip of soup. The soup is salty, and the aroma of coriander and the acidity of radish are dissolved in the soup, showing a fragrance and a touch of acidity. Eat a piece of radish, sour and memorable.

I ate all the noodles and radishes in one breath, and I didn't forget to drink a few mouthfuls of the tempting and delicious clear soup.

Lanzhou Lamian Noodles can be served with local sweet tea, which is also delicious.

Lamian Noodles, Lanzhou, really lives up to its reputation!

Lanzhou Lamian Noodles Composition 1 1 Eat authentic Lanzhou Lamian Noodles, which is available at street stalls. The boss will bring out some cracked tables and crappy benches to meet the occasion.

You sit down and enjoy the performance of Master Lamian Noodles while drinking tea.

Lamian Noodles has unique skills. He holds both ends in his hand, pulls both arms outward evenly and forcefully, then folds both ends in half and puts them in the fingers of one hand at the same time. The middle finger of the other hand is hooked down to the other end, and the palm is up, so that the noodles form a noose shape, and both hands are pulled to both sides at the same time.

After the noodles are straightened, put one end hooked by the right hand on the finger of the left hand and continue to hook the other end with the right hand. When pulling, the speed should be fast and the force should be even.

There is a saying that goes down to the pot: "Lamian Noodles is like a winding wire. Go down to the pot and turn around to catch the chrysanthemum petals in the bowl."

As for the restaurant with a big facade, although it is advertised as selling Lanzhou Lamian Noodles, it is always a pity to see the master's performance. ...

"Oh, master, what are you doing pulling my scalp? Let go ... Help ... "

And my last impression of the world is a big soup pot.

One of my favorite foods is beef noodles.

There is a noodle restaurant called "Lanzhou Lamian Noodles" at the school gate. I often go there to eat noodles. The noodle restaurant is booming, and the meal time is often full. Master Lamian Noodles skillfully spread the dough on the chopping board, then held both ends of the dough with both hands and gently pressed it down. The dough made a "pop" sound when it hit the chopping board, and at the same time it became thinner and longer. The master folded the dough in half, then held both ends of the dough and continued to shake it ... In this way, with a bang, the noodles jumped up and down, and Master Lamian Noodles skillfully shook the noodles, and the thick dough became countless thin Lamian Noodles. Lamian Noodles is as long and thin as hair. Master Lamian Noodles took off a knot in one's heart at one end and put Lamian Noodles into a boiling soup pot that was steaming white. Soon, the noodles were out of the pot.

Sprinkle with sliced beef, coriander and onion, and a pot of delicious beef noodles will come out. The fragrance is overflowing, the color is attractive, the face is white, the soup is yellow and the vegetables are green. At first glance, my mouth watered. Noodles are very strong, beef is oily but not greasy, and the delicious soup makes people's appetite greatly increase. Take a sip of soup, and you can't stop for a long time. "Breathe, breathe ..." A bite, noodles are ready!

The bowl is empty, my stomach is full, and the aftertaste of beef noodles is still in my mouth. I wish I had a bottomless belly and could eat bowls of noodles to satisfy myself!

Today is Sunday. I want my father to cook a big meal, but the water is cut off at home. Dad said, "It seems that you can't show your talent. Let's take you to Lamian Noodles! " "Good, good, I love Lamian Noodles!" My brother and I said in unison.

We found a seat in a "Lanzhou Ramen Restaurant". "Come to 4 bowls of Lamian Noodles!" Dad shouted. "Just a moment, please!" The waiter replied respectfully. At this moment, I heard a few "snapped" sounds. Looking back, it was Lamian Noodles. I walked over curiously to find out.

I saw a Lanzhou master, holding a piece of white and fat white flour, smashing it on the table first, then pulling it from both ends, thick, long and even, and then throwing it at the class, with a bang, as if the noodles were getting longer. Then, the master used the same method to pull the white and fat noodles into many thin and long ones. Lamian Noodles. Be a master. Lamian Noodles gave it to the master below. The following master first put beef slices, onions and coriander in four bowls, skillfully and quickly picked up Lamian Noodles, then put Lamian Noodles in the pot and turned it over with a spoon, and several bowls of delicious Lamian Noodles were born. Master put these noodles in four bowls for us to taste.

"wow! Quick, eat and eat! " I shouted excitedly. I put a little of all the spicy spices in the bowl and then put one in my mouth. "well. It smells good! " I admire while eating.

Lanzhou Lamian Noodles is really delicious, in fact, the noodles we usually eat are also very good!

Lanzhou Lamian Noodles Composition 14 Eating too much seafood will smell fishy; Eating too much pork will make you feel tired; Eating too much hot pot makes me feel very dry ... but I can't get tired of eating it in Lamian Noodles. The more I eat, the more I like it.

Walking into the small noodle restaurant on the roadside, just let go of your voice and shout "Boss, come to the bowl of Lanzhou Lamian Noodles!" Five minutes later: "Coming" with a crisp answer, a steaming bowl of Lanzhou Lamian Noodles was served. Transparent soup, milky noodles, bright red peppers, green vegetables, and the oncoming thick fragrance, people with big appetites can't resist the temptation of food anyway.

After picking up the bowl, you stir it with chopsticks a few times, and the fragrance will come to the nose. Like a strong shock wave, it constantly stimulates your sense of smell. Your appetite is infinite, countless greedy bugs are hooked out, and even the most elegant girl can't wait to open her mouth. ...

A few mouthfuls of Lanzhou Lamian Noodles, spicy and delicious ... All kinds of flavors will stimulate the taste buds frankly and spread all over the body like electricity. Countless pores suddenly spread out, and every inch of skin is as uncomfortable as ironing. Unconsciously, a bowl of Lanzhou Lamian Noodles was swept away. But you don't have to pay, burp and drink the rest of the soup. Although it looks unsightly, it is by no means vulgar here. You will also feel that it is like pouring a bucket of warm water from your head after taking a shower, which is refreshing and memorable.

I am full, but I still want to eat, but I can't eat any more. Nothing, pack, eat when you are hungry: "Boss, another bowl of Lanzhou Lamian Noodles!"

Lanzhou Lamian Noodles Composition 15 Lanzhou Lamian Noodles is well known. I went to Lanzhou this time and ate the authentic Lanzhou Lamian Noodles.

This Majia Lamian Noodles store named "Jincheng Authentic" is full of "foodies". The air is filled with fragrance and the ears are filled with noisy voices.

I wonder how this slender Lamian Noodles was made. So as soon as I came in, I went to see Lamian Noodles as a master of Lamian Noodles. What a coincidence! Master Lamian Noodles's skill! I saw that he first rubbed the kneaded dough thick and long, then threw it into the air twice, then suddenly landed on the console table, hit it, pulled it into long strips, and then continued to shake, hit and pull ... After a while, a thick and long dough turned into many thin and long noodles. Such a good craft really surprised me and made me dumbfounded.

Master Lamian Noodles threw the pulled noodles into the boiling beef soup. After entering the soup, Lamian Noodles instantly rolled like a yellow ribbon in the soup. From the pot, the host Lamian Noodles scooped beef, coriander, hot sauce ... and a bowl of delicious Lamian Noodles suddenly came to the table. I saw that the noodles were golden and bright, with delicious soup and a few green coriander leaves floating on them, which made me drool.

I can't wait to taste it. Ah! Lamian Noodles is full of elasticity, slippery and fragrant. It is delicious. Really worthy of its reputation! Breath, a bowl, I suck up make clicks, wanting more.

After listening to me, your mouth is watering. Then try the authentic and delicious Lanzhou Lamian Noodles!