Joke Collection Website - Mood Talk - Post a story about eating noodles (read the poet’s classic poem about noodles)
Post a story about eating noodles (read the poet’s classic poem about noodles)
One morning while eating in the cafeteria, a friend suddenly asked: "Are you (Northerners) used to eating noodles in the morning?" When he asked this question, the sweet bean porridge suddenly A little confused, huh? Is there a specific target for what to eat? Don't you just eat whatever you encounter? But after thinking about it carefully, it seems that northerners do choose noodles when they can see them. It seems that there is no deliberate preference, but in fact this is already a subtle choice.
Just recently I read Wang Zengqi. He described many unique foods in "The World Has Taste". When I read this book, I always felt that Chen Xiaoqing was doing it before he wrote "The Bite of the Tongue". You must have read Mr. Wang’s books. The terms they use to express food and the scenes they express are so similar. They talk more about the warm friendship in the world rather than the food itself.
If you don’t believe me, just read this paragraph: "The acacia flowers in Yuyuantan are in full bloom, as if there has been a heavy snowfall, and they are dazzlingly white. Here comes the beekeeper. The beehives have been placed, and his "home" has been settled. It's a thick black canvas shed with two weirs on it, and there are a few wooden boards on top of it, and there's a roll of bedding on the floor. There was already half a bucket of honey in the iron bucket. A woman was cutting green garlic on the chopping board outside. After a while, she put a handful of dried noodles into the pot. Put the noodles in a bowl, add seasonings, sprinkle with green garlic, and scoop half a spoon of watercress into a bowl. One bowl for each person. "
Such a simple one. A bowl of noodles turned into the most beautiful fireworks in the world under Mr. Wang's writings. It was in this kind of fireworks that the couple grew old together while enjoying each other. Thinking about it, it's true. If you think about the most impressive meal you've had recently, most of it will be because of the scene of the meal, but rarely because of the meal itself. It's okay because of the emotional bonus. It has become special. Today, Sweet Bean Porridge will share with you a poem about those noodles, and let’s enjoy the delicious food and appreciate the beautiful poems together.
Huang Tingjian wrote "Guo Tu Shanzhai": "The south wind carries me day by day, and sometimes I like the north wind to carry me. A cup of soup cakes has silver threads in disorder, and mugwort is like chopsticks and jade hairpins." The beginning of the poem The two sentences describe the poet's free life. The breeze rises and falls, blowing lightly on his face. Every day he rocks his boat with an oar and goes out to the lake to experience life. Sometimes he goes in different directions according to the direction of the wind. Direction, Huang Tingjian is a modern Yuquan combination, "Running with the wind and freedom is the direction."
The last two sentences describe the poet's diet. The poet describes his noodles as being scattered randomly in the bowl like silver threads, and a few pieces of green wormwood lying across it like hostas. From daily activities to diet, I feel that if the poet lived in modern times, he would say: "The life of a poet is like this, unpretentious and boring."
Lu You, another senior cat slave of the Song Dynasty, wrote in " "Four of Four Poems on Bamboo Branches in Jiangdong" says: "The bright moon hangs over the single-tree bridge with poplar trees, and a good night with cooked wine to the west of the bridge. The red fragrance peels off the mouth of Ying Ge, and the tender white fresh jade noodles." The method of writing this poem and Huang Tingjian's poems is In the same way, they all write about their free life first, and then write about their fragrant food. Although it is a simple bowl of noodles, in the eyes of a poet who knows how to live, it is an extremely delicious food.
The bright moon rises, the willows hang low, and the poets fight independently on the bridge. On the other side of the bridge, you can see the noise of people and the smell of wine. It is the most lively scene in the dark night. The poet silently ordered a bowl of noodles and carefully peeled off the red and fragrant wild rice, just like the bright beak of a parrot. The core of wild rice is tender and white, and the fresh soup is made by skillful hands, as if you are mixing noodles with fragrant jade.
After reading this poem by the poet, Tiandou Porridge suddenly thought: Could it be that Ziwei said that rapeseed is a "red-billed green parrot" in the "Huanzhugege" I watched when I was a child, and I learned it from here?
Noodles are a special food in the north. The long noodles seem to last forever, so they are always used for birthday wishes. When I was little, my grandma always used a sweet bean porridge. The noodles stretched out long and turned into a bowl of longevity noodles. At that time, I thought that if a noodle was bitten off, the good meaning would be gone, so I had to find a way to stuff it into my mouth even if I choked. Grandma For several years in a row, I have been calling Sweet Bean Porridge a stupid kid.
While searching for information, I saw someone saying that soup cakes and birthday peaches were indispensable in birthday banquets in the past. In fact, the soup cakes mentioned here are noodles, and birthday noodles are called longevity noodles. The custom of eating noodles on birthdays was popular in the Tang Dynasty. Sweet Bean Porridge discovered that the ancients had great wisdom in speaking. The Tang Dynasty had a developed economy and a clear culture, so all kinds of customs and etiquette were particularly prosperous, and the poets also handed down the most poems.
Liu Yuxi, known as the "poetry hero", wrote "Poetry to Jinshi Zhang Yu": "Recalling the lonely day, I was a guest at the table, eating soup cakes with chopsticks, and blessing Qilin." In the poem. I miss the happy time of getting together with friends to celebrate good things. In ancient times, men were superior to women. When a good friend gave birth to a boy, it was a big event, so it was natural to celebrate it in a big way. Wang Ming and Qing of the Southern Song Dynasty's "Hui Pian Lu" said that "those who must eat soup cakes on birthdays are also the so-called longevity noodles in the world." Therefore, people who went to celebrate birthdays in the Tang Dynasty also called themselves "soup cake guests".
Birthday soup cakes have the meaning of longevity, so they are indispensable for birthdays. There is an interesting legend about eating longevity noodles on birthdays. It is said that Emperor Wu of the Han Dynasty believed in various ghosts and gods. One day he told his ministers: "How long a person can live can be seen from his face. The person with the longest life expectancy among people." It must be long." Dongfang Shuo joked: "It is said that Peng Zu lived for eight hundred years, so how long must his face be?" Therefore, long face was connected with longevity.
Noodles are eaten throughout the north, and each region has its own characteristics. Someone even compiled a children's song to introduce my country's noodle culture: "What noodles are fragrant and sweet, Beijing fried noodles. What noodles are crazy?" Hao, Luoyang braised noodles. The noodles are thick and wide, the noodles are crispy and dry, the noodles are thick with meat, the noodles are oily, and the noodles are sliced ??with garlic from Taiyuan. There are a lot of braised noodles in Tai'an. There are many noodles like Baotou dumplings. In Taihang Mountain, there are many noodles. The steamed buns are hand-rolled noodles. The one with whole grains is Heluo noodles. The other one is with scallions, which is better, Wu An. Noodles. The people of the Yellow River Plains are as spirited as their noodles!”
Shanxi’s noodles are for those with skillful hands. They can be anything from long to short, wide to thin, thin to thick. , coupled with Shanxi's old mature vinegar, the taste is outstanding; Shaanxi noodles can be described as spicy. In a bowl bigger than your face, scoop up a full spoonful of oily spicy noodles, and the proprietress in an apron will serve it with a smile. Come up; is there anyone on the ground in Gansu who doesn’t know? Beef noodles are famous in China; and the people of Qinghai, relying on their hard-working hands and flexible business minds, have made the "Lanzhou Ramen" brand famous throughout China; sweet bean porridge is the most loved one with a stir-fried knife.
Today is Saturday, get up and eat a bowl of noodles after you have slept enough. I wish you a happy and wonderful weekend.
Text: Sweet Bean Porridge
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