How to eat chocolate

First look at the color and appearance of chocolate. A high-quality chocolate will have a reddish-brown or dark brown appearance, not all black, otherwise it means that the cocoa beans are overcooked.

Second, smell the chocolate. Take a deep breath and look for the taste of chocolate.

Third, break a piece of chocolate and see if the moment of disconnection is simple. If not, it probably contains too much vegetable oil, or the cooking time is uncertain.

Fourth, put a piece of chocolate on the tip of your tongue and let it melt slowly. Chocolate is the only food in the world that can melt at human body temperature, so wait patiently and enjoy the whole process.

Fifth, put your tongue in your mouth when the chocolate melts. Take a deep breath, meanwhile, taste slowly. In this way, you will fully feel the rich taste of chocolate and all its essence.

Sixth, experience the feeling of eating. Do you like this kind of chocolate after eating? Although everyone's feelings are different, if chocolate feels burnt, it usually means that the quality of cocoa beans inside is not high, which is obviously excessive baking to improve the taste.

Seventh, now eat another piece of chocolate and chew it hard, because it will help you feel the other flavors inside.

Eighth, while relaxing, think about what flavors you have tasted in chocolate. You may feel toffee, butterscotch, caramel, licorice, coffee, fermentation, crust, salt and even cheese. A high-quality chocolate has all the above flavors.

Ninth, before eating another different chocolate, you must eat a biscuit or bread or drink water to gargle, so that you can taste different flavors of different chocolates.

Tenth, if you taste chocolate made of new raw materials, you must let the chocolate melt completely in your mouth, and then slowly feel the taste in your mouth.