Wonton composition for the first time

In daily study, work or life, many people have written compositions, which can be divided into limited compositions and unlimited compositions according to the different writing time limits. I believe many friends are very upset about writing a composition. The following is my first wonton composition carefully arranged for reference only. Welcome to reading.

I remember that when I was six years old, it was Chinese New Year, and every household was busy making this wonton. My sister and I are also busy making wonton.

Mother took out a bag of wonton skin and a bowl of wonton stuffing from the refrigerator, poured half a bowl of water and took three pairs of chopsticks. Mom demonstrated it first, and then I started my first wonton bag!

I took a wonton skin and put it on my left hand. My right hand uses chopsticks to make stuffing and put it in the middle of the skin. "Too little, put more stuffing!" "Mom said to me, I got some stuffing, almost enough. I put the skin on the table again, rolled the narrower side to the opposite side by hand, and wrapped the stuffing inside twice. I dipped my index finger in some water, put it at both ends of the circle, and then pinched it. How can I pick it up and pinch it again? No, my mother saw me standing there, so she came to help me and said, "You bend the two corners inward and knead them again, just one wonton!" " "

However, my mother wraps it faster than me, and her wonton is like a general who has won the battle! I am slower than my mother, but my wonton is like a beaten soldier! Mom said, "It's your first time to make wonton. It's great to wrap it like this! "

When I eat wonton, I feel that today's wonton is particularly fragrant! ! !

As soon as I came home from school today, I saw my grandmother wrapped in shiny clothes and holding a lot of wonton in her hand. I said, "Grandma, hurry up, I love wonton!" " "Grandma muttered," When I grow up, I will know to eat every day, and I don't even know how to wrap a wonton! ""I said, people eat for the sky! Besides, the master doesn't show his face, so I'll show you today. "

I went into battle. First take a piece of skin, put some meat in it, apply some water, and then squeeze it in, and all the meat comes out! I quickly took a few skins for "first aid", and finally my grandmother gave me a "diagnosis": too much meat. No way, I had to bite the bullet and ask grandma. I saw grandma take a piece of skin, put a little meat in it, rolled it in, squeezed it gently, and a lovely little stuffing jiaozi appeared. I quickly asked my grandmother, "Is there any way?" . Grandma said: "we should pay attention to several points: first of all, we should not put too much meat;" The second is stuffing; Third, when squeezing, the right side is up and the left side is down. Remember these points and you can wrap wonton. "I did as grandma said, and sure enough, I made a lovely little wonton. When I started cooking, one by one little wonton jumped out of the pot in order. They looked at me as if to say, "Thank you, little master, you gave me life. "

Seeing this, I am sweeter than eating honey.

The wonton I ate tonight is more delicious than ever, because it is the result of my labor.

Wonton is one of my favorite pasta dishes. Today I will "show my talents"!

I first watched my father make the perfect jiaozi, and soon, a small and lovely wonton appeared in front of me.

I "went into battle". I first took a square wonton skin and put a little meat in it. Sprinkle a little water around and squeeze in. Alas, the meat has come out. Like a disobedient child, I just want to go out and play. What should I do? Hurriedly got a few skins for "first aid", and finally my father wrote a "diagnosis": too much meat stuffing. I had to take out two "magic sticks" and chopsticks one by one and pick out a little meat. I had to look at my dad's bag quietly. I saw that he first picked up a wonton skin, let the two sides overlap, rolled it in and squeezed it gently, and a lovely wonton was born.

I repackaged it, and this time I did every step carefully, gently holding the skin and picking out a small meat stuffing with chopsticks. "You shouldn't be so fat that you burst into clothes!" I asked quietly. Dip your finger in some water, rub it around, put a pair of horns in, and pinch it carefully. Finally there is a decent wonton! Look at this wonton. In my heart. What makes me happy is that I learned a new skill this summer vacation-making wonton!

Today, I saw that my mother prepared a lot of meat stuffing and dough. Wow! Great, mom is going to cook my favorite wonton again, and my mouth is watering with joy. Go and say, "Mom, can I try to make wonton?" "Of course!" Mother readily agreed.

Just do it. I was about to reach out when my mother stopped me: "Wash your hands!" " "I vomitted to stick out my tongue at my mother shyly and went to the bathroom to wash my hands. Then, like my mother, I picked up the wonton skin in one hand and gently put it in my palm. I picked up a big piece of meat in my other hand and began to clumsily knead the wonton skin, but the naughty dough didn't listen to me, and no matter how hard I pinched it, I couldn't knead it well. Look at the wonton wrapped by my mother. It's arranged in a whole line like magic. It makes me sweat! Mom smiled and said, "Although meat is delicious, you should not be too greedy. "I took a closer look at how my mother wrapped it. It turned out that I was too greedy and put too much meat. No wonder I can't wrap it up no matter how hard I try.

As the saying goes, "failure is the mother of success", this time I learned the experience, put a small piece of meat back in place, and then squeezed it left and right, and the wonton skin obeyed instantly. Soon, a lovely wonton was wrapped. From the clumsiness at the beginning to the lightness at the back, I realized a great sense of accomplishment.

Wonton is finally in the pot and I can't wait to eat it. /Mom smiled and said, "Look at your impatience!" "This is the first time I have eaten my own wonton. Oh, I think it is delicious!

Today, the wind is whistling, and the weather is particularly cold. I came home trembling, and my mother saw it and said, "It's cold!" Honey, let's eat wonton in hot soup tonight. "

I saw my mother cutting meat and adding some seasoning. Busy asked: "Mom, can I wrap it with you?" My mother saw my curiosity and said, "Of course!" .

So I quickly washed my hands, picked up a wonton skin, put it on my left hand, and put some meat on the skin with chopsticks. Hey! How to wrap it? Ask mom at once. Mother said: "After putting the stuffing on the skin, roll it three times, dip it in some water, then fold it in half and gently pinch it." After listening to it, I couldn't wait to do what my mother said, but the stuffing was squeezed out when it was folded in half. My mother smiled and said to me, "honey, you put too much stuffing." Take the wonton apart first, cut some stuffing and put it on the new skin, then try it. " I listened to my mother and did as she said. "Ah, I finally got one!" I cried in surprise.

I packed a few more in one breath. And I thought, "I want to be innovative. I won't marry my mother. " I wrap a wonton like a ball and call it "ball wonton". After a while, my mother and I packed up almost enough for dinner, so we urged my mother to cook quickly.

Mother put the wrapped wonton in the pot to cook. After a while, I smelled a fragrance. The pot is boiling, so I take out the wonton and put it in the bowl. Eating well warms your heart. Don't forget, this is my first time making wonton.

Making wonton composition for the first time 6 At noon today, we ate wonton. Wonton is not bought out of the box, but wrapped by itself.

We bought coriander, chicken, wonton skin and so on. After returning home, my mother said to me, "You should quickly choose the coriander and wash it. I'll get the wonton stuffing. " All right, "I said. I quickly selected the coriander, washed it and cut it. As it happens, my mother also made wonton stuffing.

Then my mother took the cutting board out of the kitchen and asked me to fetch some water with a bowl. The wonton skin we bought is only two yuan. My mother thinks the wonton stuffing is not enough, so let me take out another egg from the refrigerator and beat it in the wonton stuffing bowl. Then my mother stirred it several times.

Finally, we started packing. I picked up a wonton skin, chopsticks and a little wonton stuffing, because this is my first time to wrap it. So the stuffing is a little more. My mother encouraged me to say, "Nothing is difficult if you put your mind to it." . After listening to this sentence, I thought to myself: I must succeed this time. Pack before it's too late! Really, in a short time, I packed a dozen.

Although the bag is not good this time, I firmly believe that more practice will make it better next time.

At noon today, my mother bought wonton skin and said that she would pack wonton for us to eat. Looking at the round wonton skin, I seem to see the bowl of delicious wonton waving to me. I can't wait to eat wonton, urging my mother to teach me how to make wonton.

Mom said, "Making wonton is as simple as making jiaozi. Just put the meat stuffing in the wonton skin, fold it up and pinch it tightly, and a wonton will be wrapped! " Mother first took out the prepared meat stuffing, put a little meat stuffing on the wonton skin with chopsticks, and finally folded it horizontally and steadily with her thumb, and a perfect wonton was born.

Mom wrapped it quickly and well, and I couldn't help trying. However, contrary to expectations, all the wonton I packed fell apart. I said, "It doesn't matter at all. What is this? " Mom said, "That's because you are incompetent." If you can't squeeze the skin tightly when wrapping jiaozi or wonton, it will fall apart. At this time, you just need to dip a little water in a circle of wonton skin and rub it. "After listening to my mother's explanation, I soon got the hang of it and packed one qualified wonton after another. The more I package it, the easier it becomes.

Looking at my own wonton, my heart is full of joy. After eating the delicious wonton, my appetite opened up. I ate bowl after bowl, and even the soup was so pure and fragrant that I drank it completely. I didn't want to put down my chopsticks until my stomach was full.

It often takes a lot of courage to make wonton for the first time, but it has unexpected gains. I also have many unforgettable firsts. No, at noon today, my family will make wonton. To my delight, my mother promised to let me take part in this action.

All the preparations are ready, and the wonton begins. I began to follow my mother's instructions. First, I put the wonton skin on the palm of my hand, then put a proper amount of vegetable stuffing in the middle of the wonton skin and roll it into a barrel. Then I dipped my hand in water to pinch the wonton skins at both ends and folded them into a dustpan, and you're done. I made several wonton in succession. Although their looks are really pleasing, don't forget that this is my first time. My mother has repeatedly encouraged me to say, "Nothing, practice makes perfect!" " "Sure enough, later I more bound more smoothly. Everyone in the wonton restaurant smiles at me like a shy little girl!

Learning wonton for the first time made me understand that there are many things in the world that look easy and are difficult to do. But as long as we put our heart into it, keep trying and sum up our experience, we will certainly get things done.

Today is the last day at the base, and two days have passed quickly. I really feel that time has passed too fast. Recalling the dribs and drabs here, the most unforgettable thing for me is making wonton. We've never mixed stuffing ourselves, so it's difficult. Everything our group does is slow and messy. At first, we boiled water to iron tools, but no matter how hot our pot was, the water just didn't boil. The tools are easy to wash, and you have to scald the cabbage with water. This requires adding more water and boiling the water again. Spicy cabbage has been slower than other groups, and our group also has Zhao Binsen who is destructive everywhere, which is even slower. First of all, he has no fixed job. He will stay here and there for a while. The teacher gave meat and eggs, and Zhao Binsen enthusiastically helped and beat an egg on the table. As a result, it was not put into the basin in time, and the eggs spilled all over the floor. We managed to iron the cabbage, and when we were ready to pickle, we found that other groups had already started chopping vegetables. When other groups have started packing, our stuffing has not been mixed yet. We just mixed up and didn't install two. A group of people nearby have packed their trays and started making wonton with cheers. After a busy day, we finally have our own wonton, which I will never forget. Each of us ate a big bowl and was full.

This short three-day trip to the base is really interesting.

It's the first time to pack wonton composition 10 Today, my mother didn't go to work. After breakfast, my mother said to me, "Today we make wonton." We bought five yuan of wonton skin first, and then went to buy some meat stuffing. After returning home, my mother first chopped some ginger and garlic in the meat stuffing, and then added salt, soy sauce and other seasonings to mix well. After all the preparations were completed, we began to make wonton.

My mother and I separated the bags, only to see that my mother first took a wonton skin, then put some meat in the middle of the wonton skin with chopsticks, then folded the wonton skin in half, and finally handed it to me for kneading. A wonton will appear. It feels simple to watch my mother do it. I wrapped it up like my mother. The first coat was torn and there was too much meat. The second one looks like a drooping head with too little stuffing; The third "skin splash"; Fourth, fifth ... finally. I looked up and saw that my mother had wrapped a row and put it in a big tray like a row of soldiers being reviewed, full of pride. Looking at my mother's wonton, I suddenly thought of a good idea, that is, bring the wonton skin, put the meat in it, and my mother wrapped it up specially. I told my mother this idea, and she nodded again and again. So we worked hard and wrapped the wonton skins in less than half an hour.

After the package, my mother and I shook hands and said in unison, "Happy cooperation!" . There is a saying that "men and women are United and not tired." My mother and I are "mother and son, not tired from work."

It's the first time to pack wonton composition 1 1 for the New Year, and it smells like the New Year everywhere. Our family is no exception, and we began to prepare new year's goods. Look! We are going to make delicious wonton today!

The table is full of materials for wrapping wonton; There are wonton skins, vegetables, celery and leeks, which are really dazzling. After we mixed up the trap, we officially "unpacked".

I gently put the wonton skin as white as chardonnay on the table for fear of accidentally hurting it, and then put a lot of stuffing on the wonton skin with a spoon, trying to make a "Big Mac wonton". My mother kindly advised me to put less stuffing, but I went my own way and ignored it. This practice soon got "retribution"-when I wrapped it, I wrapped the wonton on both sides tightly. As a result, the green saliva flowed out, so I quickly untied the wonton and removed a lot of stuffing. My mother gave me advice like a strategist: "A little more!" "I still don't listen. My brother's wonton looks like he hasn't eaten for days and nights, and his stomach is as flat as a valley, but I'm not discouraged and determined to start all over again.

This time, I learned a lesson, only scooped a little stuffing, and I also learned the experience: after scooping, I put some water on the edge of wonton skin. Finally, I finished a beautiful little wonton, which felt great!

In life, we sometimes have to listen to other people's opinions, but not blindly, but after thinking about it, we will implement it.

Unexpectedly, even such a trivial matter as wrapping wonton makes sense!

The first time I made a wonton composition 12 On a sunny weekend, we all had a rest. In the morning, I plan to make my own wonton. That's what I did. My mother immediately went to the market to buy the skin, meat and some accessories of wonton.

First, mother washed the meat, cut it into strips, chopped it into particles, and finally chopped it into minced meat, then sprinkled some chopped green onion into the meat, and then added salt, monosodium glutamate, old wine and other seasonings and stirred it evenly. Then mother took a bowl and put some water on the table. Everything is ready, and we begin to make wonton.

First take a wonton skin, put the skin flat on the palm of your hand, then hold a small mass of meat with chopsticks, then fold the skin in half, roll it up, and then hold some water with your hands, and a delicate little wonton will be wrapped. At first, I learned to wrap it like my mother did, but in the last step, the leather was broken when I rolled it back. My mother frowned and said, "Oh, there must be too much meat!" " "I peeled the skin and put the meat back in the bowl. I changed a piece of leather before I made it. This time, I am more careful. I looked at my mother when I put the meat. Just as the leather was folded in half, I squeezed it hard and wrapped it up. I held up wonton and said to my mother, "I succeeded!" Look! "You are great," my mother said, giving me a thumbs-up sign. Next, the faster I install, the better I install.

While enjoying my "work", I tasted the big wonton with fresh meat, and my heart was full of joy.

I have a soft spot for pasta since I was a child, and wonton is my favorite.

Wonton is delicious, but it is not easy to wrap. Today our family ate wonton again. My mother and I picked some of the biggest and most delicious dishes in the field, then put them in a pot to cook, take them out after cooking, wring them out and cut them into pieces, and then mix the minced meat with the minced vegetables and stir them evenly. Next is the most critical part-adding seasoning. Proper seasoning will make the wrapped wonton delicious. When everything is ready, you can start making wonton.

I picked up a wonton skin, put a careful shape in the middle, then folded it in half and then folded it in half, and then pressed the two corners of the wonton together hard, and a wonton was wrapped.

Soon my mother and I wrapped the wonton, one like an ear and the other like an ingot. How neatly arranged in the sieve! The cooked wonton smells delicious, and my mouth is watering. I quickly put one in, blew it a few times and put it in my mouth. "wow! Delicious! " I ate several in a row. Otherwise, you also try it!