What are some delicious and attractive sentences describing jiaozi?

1, a plate full of jiaozi, I took a sip gently, and the mellow thick juice suddenly hit my taste buds.

2, jiaozi oil but not greasy, salty with sweet, super delicious.

Eat jiaozi, a jiaozi and a heart on the solstice of winter. Delicious and delicious, delicious.

4, cooked jiaozi out of the pot, full of stuffing juice leaked out. The smell came out.

5. jiaozi is chubby and crystal clear. Looking at it, I couldn't help taking a bite, and the taste suddenly melted in my mouth. It was delicious.

Extended data:

Jiaozi evolved from wonton. In its long development process, it has various names, such as "prison pill", "flat food", "jiaozi bait" and "pink horn" in ancient times.

It was called "Crescent Wonton" in the Three Kingdoms period, "Wonton" in the Northern and Southern Dynasties, "Crescent Wonton" in the Tang Dynasty, "jiaozi" in the Song Dynasty and "Flat Food" in the Yuan and Ming Dynasties. It was called "Jiaozi" in Qing Dynasty.

Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a native of Dengzhou, Henan Province in the Eastern Han Dynasty. At that time, jiaozi was used as a medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc. ) to avoid frostbite of patients' ears. Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage.

Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape, which makes people have an appetite. Jiaozi's raw materials are rich in nutrition, and the cooking method ensures less loss of nutrients, which conforms to the connotation of China's color, fragrance and food culture.

Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.