If you want a big pot dish to be delicious, what is the best way to stir-fry it?

Hello friend, based on your description, I think you have misunderstood Da Guo Cuisine. By the standards of more than 20 people, it really cannot be called Da Guo Cuisine, which is just a small canteen. So when it comes to how to stir-fry big pot dishes to make them delicious, I guess friends who have eaten big pot dishes rarely say that big pot dishes are delicious. However, although the big pot dish is not a delicacy, because many people are eating at the same time, there will be a feeling of "people grabbing the food", so there are also friends who think the big pot dish is delicious. Then let’s talk about how to cook big pot dishes and see how to fry them to make them taste better!

Because large pot dishes need to cook food for dozens, hundreds or more people, the cooking method is very different from stir-fry. First of all, the ingredients require preliminary processing, and some meat dishes need to be pickled. Blanch or fry the ingredients in categories, let the ingredients mature evenly to a certain extent, then stir-fry the sauce, add the pre-processed ingredients one by one, and then add various seasonings, stir-fry evenly with a spatula, and the ingredients are cooked at 8 When it's about ripe, it's almost ready to be put into pots. Wait until you order it and divide it. The ingredients are basically cooked.

There is also another cooking method, which is to fry the meat and vegetables separately, then put them together and mix well. In this way, the color of the vegetables will be guaranteed to the maximum extent, and it will be better than frying them together. It's more appetizing. The disadvantage is that the operation, taste, and soup are not fully integrated, but friends who eat big pot dishes generally don't care about these.

The big pot dishes mentioned above are the categories that need to be stir-fried. Of course, there are also the cooked dishes, which are the most important part of the big pot dishes. If you want to say that the big pot dishes are delicious, you still have to look at the cooked dishes, such as cooking. Chicken nuggets, pork ribs, beef, tofu, etc., these large pot dishes are as good as those in restaurants, and some are even more delicious. Why are there differences between the same large pot dishes? This is the reason for the ingredients. The dishes that need to be cooked need to be cooked for a long time to mature the ingredients.

After being cooked for a long time, these meat dishes will be easier to taste and softer. When added with some vegetarian dishes, the business will be more balanced. After cooking, they usually have soup, and the soup It can wrap the ingredients better and it will definitely taste more delicious!

The summary of experience is that the ingredients should be cut and mixed evenly, the ingredients should be processed separately, blanching and oiling are indispensable, seasonings should be heavier, stir-fry until medium done, cook meat first and then mix vegetables. , move more and try more to control the heat, and there must be no less oil to thicken the pot!