How to make braised duck? Expert guidance

The method of braised duck is as follows:

Chop the duck into pieces, add a little oil to the pot, pour the duck and ginger into the oil pot and fry for about 3 minutes. Add salt, MSG, garlic, a little soy sauce, continue to stir-fry for a while, then add 2 tablespoons of low-alcohol white wine, stir-fry for a while, add water until the duck is slightly covered, and cover the pot. Bring to a boil, then turn to medium-low heat and simmer for 30 to 40 minutes until the meat is tender.