How to make Jiangxi rice fruit?

"Miguo" is actually a special kind of rice hairpin. Because it is shaped like a fruit, it is usually called the country of rice. It is produced in the old county of Shanghang County, Gong Yan, Fujian Province. Only the unique yellow rice planted in the old county can make authentic rice fruit. Most of the products sold in other places are fake and not very authentic!

The practice of fried rice fruit in Ganzhou

Ingredients: 250g refined powder, 400g chopped green onion, 500g diced lean meat, egg 10. Seasoning salt 15g, spicy fresh 20g, monosodium glutamate 10g, chicken essence 10g, soy sauce 30g, cooking wine 50g and vegetable oil 400g (about 15g).

working methods

1, the flour is kneaded into dough with cold water (warm water in winter).

2, diced meat with salt, spicy fresh, monosodium glutamate, chicken essence and mix well into stuffing.

3. Make the dough into a preparation, roll it round and thin, spread a layer of meat stuffing, cover it with chopped green onion, and harvest a steamed stuffed bun. Fry in a vegetable oil pan with 30% fire for 4 minutes to make a chicken rice fruit blank.

4. Knock an egg into a bowl, add 3 grams of soy sauce and 5 grams of cooking wine to taste, pick up the chicken rice fruit blank with chopsticks, pour the egg liquid, then turn the chicken rice fruit over and fry it until both sides are golden and crisp, and serve. According to this method, a * * * can make 10 finished products. * * * Decocting time is about 7-8 minutes.

How to eat rice fruit?

Better steam it. If it is tasteless rice, you can dip it in brown sugar and eat it according to your own taste. We usually have no smell here. After steaming, you can dip in sugar and eat it directly.

Ganzhou fried rice fruit method 10 integral

First come a plant: chopped wormwood, washed, blended with rice flour, and finally kneaded into jiaozi and steamed.

How to make rice fruit with Xiangyu?

condiments

Jiangxi Miguo

1 Bao

Eggs (of hens)

one

condiments

verdant

1

Xiaomi chillies

Proper amount

mashed garlic

Proper amount

Light soy sauce

A spoonful

salt

Proper amount

step

1. 1 Cut garlic, onion, millet pepper, onion and rice fruit first.

2. Stir-fry onion, garlic and millet pepper with hot oil, order a few drops of soy sauce, and then add eggs and stir fry.

Stir-fry the chopped rice and onion for a few minutes, add some soy sauce and salt, and add some Laoganma if you like. Then you can serve it on a plate!

There is a very rare tree called Haihua in Huichang County, Jiangxi Province. Its fruit is a bit like rice, and it is yellow after grinding. People use it to make rice snacks.

This is a lot; We call it Sophora japonica

How to cook rice with bean dregs

White bean crumbs are white beans, also called Mi Dou. There are big white beans and small white beans.

When it is soft, put it on the chopping block and press it with a knife. Or put it in a fresh-keeping bag and rub it with your hands when it is not so hot.

I don't know if you said it, please adopt it. Thank you.

How to eat rice fruit 10 in Huangyuan, Jiangxi Province?

Is it yellow? It is still difficult. If so, there are three ways to eat. The first method is to soak sugar and Chili sauce after steaming. The second is to fry and eat; The third kind is cooked and eaten! If you want to know the detailed methods, you can go to the rural areas of Gannan, where it is more authentic!

What are the top ten famous foods in Jiangxi? What are the top ten famous foods in Jiangxi?

First, yellow glutinous rice fruit

Yellow glutinous rice fruit is a kind of waxy, tough and fragrant seasonal food, which can be steamed, boiled, fried and baked. The taste can be sweet and salty. During the Spring Festival, as one of the New Year greetings, it is deeply loved by people.

Second, bacon

Select the scraped pork leg or tenderloin, cut it into strips of 1-2 kg, hang it and dry it completely. How to eat: cut the smoked meat strips into pieces, stir-fry the hometown meat with garlic, pepper and other ingredients, and taste like bacon.

Fat but not greasy, salty, spicy and crispy, stimulating appetite. Other fish, poultry and livestock can also be smoked in the same way, but they can only be fried, not braised or boiled in soup.

Third, fried potato buns.

This kind of potato bag tastes crisp outside and tender inside, salty and sweet, and it is very delicious. If you put it in the liqueur while it is hot, it will have a special flavor.

Fourth, drench dry (dried sweet potatoes)

Moreover, the dried potato with sweet potato slices (or strips) repeatedly evaporated will be evaporated. Steamed dry and transparent, dark red, stuck to your hands, slowly swallowed and chewed, with endless aftertaste.

Five, small dried bamboo shoots

It is one of Hakka local refreshments, especially appetizing and popular.

Six, Amy fruit

Roll Artemisia argyi leaves and rice flour into a uniform dough in proportion, put it in a steamer and steam it over high fire until the rice fruit is shiny and cooked without touching your hands. At this time, Aimeiguo looks green and shiny, smells refreshing and mouth-watering, tastes oily but not greasy, sticks but does not come loose, and tastes good. It is really delicious.

What kind of food does Amigo belong to?

A special product of Gannan, usually eaten during the New Year, was found in Ganzhou, Jiangxi. Yellow, very hard. If so, there are three ways to eat. The first method is to soak sugar and Chili sauce after steaming. The second is to fry and eat; The third kind is cooked and eaten! If you want to know the detailed methods, you can go to the rural areas of Gannan, where it is more authentic!