What are the ways to prepare cured fish?

1

Prepare the seasoning for pickled fish. Roast 40 grams of Sichuan peppercorns and roll them into powder with a rolling pin. If you have a food processor, you can also use a food processor to grind it into powder;

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2

Open the incision on the back of grass carp, take out the internal organs, wash the black membrane on the abdomen and dry it for later use;

3

Dry the water If there is still moisture in the fish, wipe it dry with a clean towel, and wipe the grass carp inside and out with strong white wine. The cured fish will be delicious and antiseptic;

4

Put the salt and Sichuan peppercorns into a pot and stir-fry over low heat until fragrant;

5

Stir-fry the Sichuan peppercorns and salt until slightly yellow, then add Sichuan peppercorn powder;

6

Just stir-fry until the scent of pepper and salt becomes more intense, take it out and let it cool;

7

Spread the cooled pepper and salt evenly In the fish belly, fish head and other parts;

8

Apply the pepper and salt evenly to the outside, and cover the fish with a larger bag to prevent the skin of the fish from drying out during the marinating process. Marinate in a cool place for 6 to 7 days;

9

After marinating the fish, a lot of water on the fish has been marinated in the basin;

10

Prepare boiling water and towels, and dry the salt water on the fish little by little with a towel, so that there will be no oil or water dripping when drying;

11

Wipe dry the salted fish, tie it with hemp rope, hang it in a cool and ventilated place, and generally dry it for about 10 days.

Fish is still a very common food in our lives, and many people like to eat fish. There are also many ways to cook fish. Different fish are generally cooked in different ways. This is mainly because the characteristics of each fish are different, and the taste of each method is different. In fact, cured fish is also a way to cook fish. Let’s talk about how to make cured fish in detail.

Spicy and sour cured fish

Ingredients: 700g cured fish

Accessories: 2 chives, 6 cloves of garlic, 1 piece of ginger, 30 peppercorns, A little dried chili

Steps

1. Prepare materials according to the recipe

2. Wash and cut chives into sections, mince garlic, cut dry chili into sections, and ginger Peel and cut into thin strips

3. Cut the cured fish into pieces about 2cm wide

4. Soak in warm water for 30 minutes

5. Take out Drain and absorb the water with kitchen towels

6. Add a little water and Haitian Time-honored Zero Addition Soy Sauce to the white sugar

7. Add Haitian mature vinegar and mix thoroughly to prepare the ingredients Set aside the juice

8. Add an appropriate amount of oil to the frying pan, heat it to 70% heat, place the cured fish pieces skin side down

9. Fry until golden brown on both sides, remove and drain, set aside

10. Add a little oil to another pan, heat it up and add Sichuan peppercorns and dried chilies and stir-fry until fragrant

11. Add minced garlic, shredded ginger and green onions and stir-fry for a while

12. Add the cured fish pieces and stir-fry, finally add the prepared sauce, stir-fry until the soup gradually dries up, and sprinkle with chopped green onion when taking it out of the pan

13. Finished product Picture

Tips

Zero-added soy sauce is more mellow, so the sauce has a richer flavor, so you don’t need to add too much;

You can also add less vinegar , unless you have a strong taste;

When soaking in warm water, the softness and hardness of the fish can change. If you change the hot water halfway, the time can be shortened.

Ginger-shredded cured fish

Ingredients: 400g cured fish

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green pepper, appropriate amount of MSG, light soy sauce Appropriate amount

Steps

1. Cured fish, green pepper, ginger,

2. Cut cured fish into pieces, shred ginger, shred green pepper,

3. Heat oil, pour the cured fish into the oil,

4. Add shredded ginger and green pepper,

5. Add salt to the green pepper and ginger and fry Mix well,

6. Mix and stir-fry again,

7. Add a little more water to boil, add light soy sauce,

8. Sprinkle before serving Add MSG and serve.

There are many ways to prepare cured fish, many of which have never been eaten by everyone in real life, which also reflects the popularity of cured fish. However, cured fish is pickled, so it is best not to eat cured fish often, especially not to eat too much at one time.