Braised pork belly with ribs Introduction of stewed pork belly with ribs

1. Ingredients: pork tripe, ribs, salt, white pepper, ginger, cooking wine, soy sauce, oyster sauce, aged vinegar, millet pepper, shallots, scallion oil, Chili oil, sugar and coriander.

2. Wash the pork belly several times with running water, then rub it repeatedly with flour inside and outside, and rinse it with clear water.

3. Apply flour repeatedly, rub and rinse, apply white vinegar inside and outside for a while, and then rinse repeatedly. Finally, pour the cooking wine into the pot, soak it in the pork belly for 20 minutes, and then rinse it twice with water.

4. Put cold water in the pot, add clean ribs and pork bellies, add ginger slices and cooking wine, and cook for 3 minutes before taking out.

5. Put the ribs in the pork belly, clean the pot, add enough water to heat, add pork belly and a few slices of ginger and cooking wine, and cook for 2 hours on low heat.

6. Take out the pork belly and cut it into strips. Put the ribs and pork belly back into the pot again, add salt and continue to cook for 10 minutes. Finally, skim off the floating oil on the surface, add enough white pepper, and stew pork belly with ribs.