Double color steamed bread's exercise collection.

Eating creative rolls for breakfast has high value, soft and delicious taste, simple method and full nutrition.

Pasta often appears on my breakfast table, such as steamed buns, noodles and steamed bread. It takes some effort to make my family enjoy breakfast happily, so I often make rolls with different patterns, such as salt and pepper rolls, pumpkin rolls, sesame paste rolls and so on. Every kind of flower roll made by different methods can be deeply loved by family members, and this time the flower roll is a recently popular two-color flower roll, which is mixed with purple potato paste or pumpkin flour. It not only tastes soft and delicious, but also has a high value. In this way, the taste of the rolls can be particularly delicious. I learned how to make a flower roll, so I can cook it at will if I want to eat it in the future. It's nutritious and full, and you don't have to buy breakfast.

The practice of two-color flower rolls:

Spare ingredients: 500 grams of flour, 2 purple potatoes, 5 grams of yeast powder and a little sugar;

Production process: Step 1, take 250 grams of flour, put it into a basin, add 2.5 grams of yeast powder, add a little sugar, add it into warm water several times, stir it into a flocculent shape, and then knead it into a smooth dough;

Step 2, prepare a proper amount of purple sweet potato, steam it in a pot, press it into mud, put it in a bowl, add the remaining flour and yeast powder, and then add some sugar to knead it into a smooth dough, so that white dough and purple dough are ready;

Step 3, put them into pots, cover them with plastic wrap and let them stand for fermentation. When the dough is fermented to twice the original size, it can be moved to the chopping board, kneaded evenly after exhausting, and rolled into rectangular dough pieces with the same size respectively;

Step 4, then fold the two dough pieces together, roll them up from one end, cut them into dough pieces with moderate size and even size, and put them into the rolled embryo, then make them all in turn, cover them with plastic wrap and wake them up for a while;

Step five, add water to the pan, put cold water in the wok and start steaming. After the fire is boiled, turn to medium heat and continue steaming 15 minutes later.