What are cheese sticks made of? Does it taste good?

Cheese sticks can be said to be my favorite snack since I was a child. The original cheese sticks have a strong milk flavor and are very soft and smooth. I swallowed it with a gentle bite, and the sweet and rich taste spread in my mouth, not to mention how delicious it was.

Cheese sticks are the product of concentrated fermentation of milk. They are not only rich in flavor, but also nutritious. Especially for me who don't like to drink milk, it is a very exciting snack. Therefore, I always prepare some at home to facilitate my appetite. However, there is a lot of water in the cheese sticks, so when you can't finish them, you must remember to put them in the refrigerator. Although cheese is resistant to storage, it will go bad after too long, so it is not easy to store it for too long, especially after opening. Fresh cheese sticks taste better.

2. Autumn pear toffee

I also like snacks, and autumn pear toffee. Its main ingredients are crisp pears and rock sugar, which are made of various materials and are zero-added snacks. The taste is very rich, refreshing and not sweet, with the smell of pears, delicious and lasting. Autumn pear toffee is packaged separately, which has a long shelf life and can be preserved for a long time as long as it is placed in a dry place. I often put a few in my bag, eat a few when I think of it, and sometimes I have one when my throat is uncomfortable, which is cool and comfortable. There is more than one way to eat autumn pear toffee. Throw it into a cup, pour in warm water and stir to melt, which is a cup of pear-flavored sugar water. It can also be added to milk, and a cup of autumn pear cream milk tea with a different flavor is ready.

3. Sanchuangui black bean milk powder

Usually at home, it is inevitable to be greedy for milk tea, but it is inconvenient to go downstairs to get it, and the sugar content of milk tea is high, which makes people flinch. So I have been drinking Sanchuangui black bean milk powder recently. Small bags are convenient for brewing, and I can drink them at home. The ingredient list of Sanchuangui black bean milk powder is clean and tidy, with zero addition. It tastes similar to hand-ground soybean milk. The taste is mellow and delicate. Its powder is finely ground and is not easy to agglomerate during brewing. Add warm water and stir. The packaging of Sanchuan Guihei soybean milk powder is simple and generous, and each bag of soybean milk powder only needs one cup, so don't worry about drinking it all. I usually make a cup of drama at home and hold it in my hand to warm my heart and stomach. The more I drink, the more I like it.