The new method of steaming cakes is sugar-free and moist. My family eats it three times a week.

Steamed cakes are very addictive recently, and the practice is relatively simple. My wife said she wanted to try the sugar-free cake and see what it was like. It is still a little difficult to make Qifeng cake without sugar, because the role of protein sugar can not be ignored, but the principle is the principle. Only by trying it yourself will you know the key point of success, or what can be used to replace some sugar, so that the cake can be successful without sugar.

Sugar-free steamed cake, without sugar, tastes hard to be accepted by ordinary people, so make sandwiches and use purple potatoes as invagination. In this way, the sugar-free cake filled with sweet purple potato has a good overall taste. For friends who can't eat sugar and want to feel the cake soft, you can try it.

The food made of purple potato naturally has a kind of temptation, and the beautiful thing itself has a kind of magic, which makes people look pleasing to the eye and feel delicious when they look at it. In fact, it is. The cake surface is decorated with purple potato paste and yam paste. Mixing yam paste and purple potato paste, and decorating flowers is the effect of this color gradient. It belongs to a beautiful series that can be made without whipped cream, and it is a healthy cake. Let's look at the specific methods.

1, first put the cooking oil in the basin, sift in the flour and mix well, whatever you want. Traditionally, flour is always worried about gluten, so you don't have to worry about it.

2. Clean the eggs, dry the skin moisture of the eggs, then divide the eggs and put the yolk in the batter. If you divide the eggs, everyone can divide them in their own way.

3. After the separation of egg white and yolk, operate the yolk part first. Add water to the egg yolk batter and emulsify evenly. Be sure to add water before stirring, and then add water for a long time, and the egg yolk is easy to have particles.

4. After the egg yolk batter is stirred, operate the egg white part and add 3 grams of lemon juice to the egg white. There is no need to add sugar this time. You can add more lemon juice. You can also use white vinegar instead, that is, if it tastes good, lemon juice is better. You can use bottled lemon juice instead of cutting a lemon every time, which is a bit wasteful.

5. Send the protein to the state with fish eye bubbles, add one-third corn starch, send it to the tender state and add one-third corn starch, and send it to the state with small lines and add corn starch for the last time. After being sent away, protein's overall state is also delicate, but there will be no small sharp corners. Corn starch has a certain stabilizing effect on protein, but its stability is very low. If you are a novice friend, you must put sugar, send the egg white, and start sugar-free operation when you are skilled.

6. After the egg white is delivered, it is pasted with the egg yolk for three times and mixed evenly by cutting and mixing. This is the action of cooking.

7. Pour the prepared batter into the mold, shake the surface flat, shake off excess bubbles, and pay attention to small details, so that the organization made by the cake body will be more perfect.

8. Put it into the inner container of the rice cooker, cover the milk lid, cover the lid, and steam in the steamer for 50 minutes. This method succeeds almost every time. You can refer to it If you have any better tips, please share them. Remember that the water is on when the pot is steaming, that is, we have to boil the water in the pot in advance.

9. After steaming, turn off the fire for 3 minutes, take it out, shake the hot air, and cool it. When you take it out of the steamer, you can see that the cake is still growing well.

10, the cake is demoulded after air cooling, which is the same as the formula material of the steamed cake before. No sugar is added this time, and 30 grams of sugar is replaced by 15 grams of corn starch. It can be seen that the cake without sugar can expand, but it will shrink after air drying. If you touch it, the cake will bounce back It is normal.

1 1, if there is no sugar in the cake, the taste of the cake is still unacceptable to most people, so add some stuffing. The stuffing is purple potato and yam, that is, the steamed purple potato and yam are sieved and mixed with honey or syrup. If the stuffing tastes good, you can add it according to your own preferences.

12. Slice the cake, smear the purple potato invagination, use a flower nozzle on the surface of the cake, and squeeze a circle of purple potato paste from the center to the outside. Purple potato paste can be mixed with some yam paste, which will gradually change color.

13, sugar-free, purple potato steamed cake is ready, and the taste of purple potato is still very good. There was a low-sugar steamed Qifeng cake in the last issue, which was perfect. Novice friends suggest that if you make cake blanks, please refer to the previous recipe operation.

1, novice protein delivery, must put sugar, steamed cakes refer to the previous issue.

2. Be sure to boil water before making a cake. If the cake batter is ready and the water just starts to heat, when the water boils, the mixed batter is easy to defoam and the cake will not swell, which is a factor that cannot be ignored.

3, it's important to say it three times, because this cake has no sugar, protein is not easy to control, and the operation is a bit difficult. Beginners making cake embryos depend on the contents of the last issue, and making them is not suitable for novices.

Finally, I just tried a new formula, which can be operated by novices and expanded without adding sugar. Friends who can't eat candy can pay attention to the next issue and send it out as soon as I finish writing it. Learn together and make progress together.