How to make homemade condensed milk delicious, the home-made practice of homemade condensed milk

Tools: It is best to use a thick pot (non-stick is better) and a silicone shovel.

2. Pour the milk and whipped cream into the pot.

3. Add sugar and mix well.

4. Get angry, cook until it boils, and then turn to low heat and simmer slowly.

5. Stir with a silicone shovel from time to time.

6. The grease floating on the edge of the pot can be taken out with a spoon.

7. Continue to heat and stir, and you can see that the milk is slowly thickening.

8.35 to 40 minutes or more, the liquid in the pot is about half of the original amount, the color turns yellow and obviously thickens, and the condensed milk is ready, and the condensed milk will be thicker after cooling.

9. Put the prepared condensed milk into a sterilized sealed bottle, and it is best to cool it with cold water as soon as possible.

10. Cool thoroughly and put it in the refrigerator.