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Why are wet scallops so salty? Is it real or fake scallop?

Not fake scallops.

According to relevant data, wet scallop belongs to salted scallop. In the process of processing and boiling, a lot of salt is added, which is not suitable for dry eating and needs to be soaked for many times or for a long time. If you just soak and wash, the cooked food is salty.

Scallop is a kind of food made for the adductor muscle of scallop, which is a dried product of scallop. It has high nutritional value, has the functions of nourishing yin and tonifying kidney, and regulating stomach, and can be used to treat dizziness, dry throat and thirst, hemoptysis due to exhaustion, spleen and stomach weakness, etc.