Good comments on tea

green tea commonly used evaluation terms

dry tea shape comments

tender, compact, brown rice color, tender and even, yellow, dark, fat, even, gray and flowery

soup color comments

bright, vivid, clear, Huang Liang, light yellow, reddish and turbid

. Strong, fragrant, stuffy, green, chestnut fragrance

pure: the fragrance is normal and pure, indicating that tea fragrance has neither obvious advantages nor obvious disadvantages

fire fragrance: caramel fragrance, which is

dull and ripe due to the high baking and frying temperature of tea during the drying process: the aroma and taste are stuffy and lack of refreshing feeling, which is more common in tea tenderness. Dull, soft and mellow, with astringency

astringency: the taste is green and astringent, and the green tea produced in summer and autumn is not evenly immobilized

fire smell: the pot temperature or baking temperature in the drying process is too high, which resembles the smell of fried soybeans

astringency: after the tea soup is imported, the mouth feels tight

Comments on the bottom of leaves

Bright, green and soft. Dark blue

indigo: the tea brewed with indigo is blue-green

burnt edge: the edge of leaves has been carbonized and blackened

yellow ripe: the color is yellow and the brightness is not enough

Comments on the shape of dry tea in oolong tea

Dragonfly head: the tea strips are thick, the leaves are curled, and the tight knot is like a dragonfly head

screw shape.

strong knot: strong and tightly knotted tea strips

twisted tea strips with folded leaves

dry tea color comments

moist, dull, green brown

sand green: green and shiny like frog skin, high-quality green tea color

eel skin color: sand green and dense like eel skin color

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