Introduction of crab yellow bean curd soup

Crab-yolk bean curd soup is a famous dish with Chinese flavor in the south of the Yangtze River, belonging to Jiangsu and Zhejiang cuisine. It tastes delicious, tender and rich in nutrition. Wash crabs, cook with light salt water, remove meat and paste; Boil the clams with water and take them out for later use. Boil diced water chestnut and watercress with water; Dice the tofu and blanch it. Heat a little oil in the pot, add water bamboo and watercress to stir fry, add 1000g clear soup, add tofu, crab meat, cream yellow and mussel meat, bring to a boil, add salt and chicken essence, thicken and serve.