Boil pigskin jelly. What is the ratio of water to skin? How to cook more q bombs?

Pigskin jelly has a strong fragrance and tastes of Q-bomb. It is a very good food for eating by yourself or entertaining guests.

Pigskin jelly is not difficult to make, but it takes a little time.

Let me talk about the method and steps of this pigskin jelly: the first step: cleaning.

Boil water in a pot, add a slice of ginger, add pigskin after boiling, and add cooking wine and rice vinegar. Ginger, cooking wine and rice vinegar can remove the fishy smell of pigskin. It can be picked up in about 3 minutes. Be careful not to cook for too long. Cooking for too long will boil out the colloid of pigskin and affect the taste of pigskin jelly. The purpose of boiling pigskin is to remove the fishy smell and to make pigskin cleaner. Boiling pigskin can easily remove pig hair, and it is also easier to scrape off the oil under pigskin with a knife.

Soak the treated pigskin in warm water again, then scrape off the grease on the pigskin with a knife, soak it in warm water again, and soak the residual grease in the pigskin clean. Only by cleaning up the grease on the skin can the jelly be crystal clear.

Note: Pig hair and grease must be cleaned, but not sloppy. It's time to test your patience.

Step 2: Cutting

Replace the processed pigskin with a knife and cut it into your favorite shape. Chop and cut into thin strips or dices.

Step 3: cook.

Boil the water in the pot and put the pigskin in the pot with cold water. Add ginger slices and shallots to remove fishy smell and increase fragrance. Add a little salt to improve the taste, and add 1 tablespoon soy sauce to improve the color. Jelly made with soy sauce is dark red, and it is transparent without soy sauce. You can add spices such as pepper, star anise, cinnamon, angelica dahurica and cinnamon according to your own taste. You can add no or only your favorite seasoning. If you want to add it, you should wrap it in gauze to make a seasoning bag. Ordinary pot: after boiling water on high fire, change it to low fire 1 hour. Pressure cooker: 30-40 minutes. After cooking, take out the ginger slices, onion knots and seasoning packets.

Step 4: cooling

Then pour it into a container, cool it, put it in the refrigerator, and take out the slices when you want to eat.

The ratio of pigskin to water: The ratio of pigskin to water in an ordinary pot is 1: 3.

The ratio of pigskin to water in the pressure cooker is 1: 1.3.

The preparation method of dipping sauce: add millet pepper, minced garlic, chopped green onion, sesame oil, chicken essence, balsamic vinegar, soy sauce and peanut oil into the bowl, and then stir well.

Dip in your favorite seasoning, which is a wonderful enjoyment.