Is Chu Cheng really that delicious?

Chu orange is a specialty rock sugar navel orange in Yunnan. It is named after the grower "Chu Shijian". The skin is quite thin and the flesh has a good texture and is very sweet. Its shape is round to oblong and its color is orange-yellow. Orange: round to oblong, orange-yellow, with raised oil cells, and the peel is easy to peel off. No bitter taste. The center column is plump and the juice is sweet and fragrant. Contains a large amount of vitamin C and has high nutritional value.

Chu Cheng became popular not just because of its inherently inspiring story.

The Chucheng Base is located on the pollution-free Ailao Mountain in Xinping County, Yunnan Province at an altitude of 800-900 meters. It has about 2,000 hours of sunshine per year and the best temperature difference between day and night, creating Chucheng. The sweet taste of orange.

What Chu Cheng “drinks” is pollution-free spring water in the mountains, and what he “eats” is organic fertilizer mixed with fruit tree straw, pond mud and natural biological bacteria.

Are Chucheng really that delicious? Where can I buy Chu Orange

Chu Shijian requires only 240-260 flowers per fruit tree to control the yield to ensure that the fruit can absorb enough sunlight and nutrients.

Careful care and meticulous management have resulted in the excellent quality of Chucheng - uniform size, generally around 70 mm in diameter at breast height, sweet taste, strong orange flavor, fragrant, easy to peel skin, rich in vitamin C The content is higher than ordinary oranges, and the nutrition is higher than ordinary oranges.

“The fruit is plump, thick-fleshed, thin-skinned and juicy.” Mr. Li, a citizen, has ordered Chu oranges on Maigo.com for two consecutive years. In his opinion, Chu oranges have a sweet taste and thin skin, making them the largest fruit in the world. highlights and selling points. "I like to eat oranges and have eaten a lot of oranges. I think compared with oranges imported from the United States, apart from sometimes having spots on the outer surface of the fruit, the color and taste of Chu oranges have surpassed those of oranges imported from the United States."

As soon as Chu Cheng began to make reservations, Ms. Zhang, a citizen, placed an order for three pieces. She said: "Chu Cheng has a refreshing sweetness. After eating Chu Cheng, other products have no taste."