What are the famous snacks in China?

Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver, tripe.

Shanghai: Crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin: a handful of vegetables, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish with sticky cakes, fruit sticks, big twist of Guifaxiang, and spiced donkey meat.

Taiyuan: vagrancy, knife facet, pull tab.

Xi 'an: Ganzhou Guokui Soup Beef and Mutton

Lanzhou: Lamian Noodles, oil pan helmet.

Xinjiang: Roast mutton, barbecue and pilaf.

Shandong: fried dumplings

Jiangsu: Roasted with scallion oil, soup dumplings, diced steamed buns and steamed dumplings with crab roe.

Zhejiang: Shortcake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.

Fujian: oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Province: Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Hainan: fried dumplings, bamboo rice, and Paul powder.

Henan: jujube pot kui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan: new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.

Guangdong: Chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus roots, pink fruits, thin-skinned shrimp dumplings and ground porridge, Yutu jiaozi, steamed crab roe dumplings, etc.

Guangxi: Braised pork, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan: Egg Baked Cake, Longwonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken? Noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed beef.

Guizhou: Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves.

Yunnan: Braised beef, grilled bait, crossing the bridge rice noodles.