How to make three medicine cakes delicious?

Step by step

1

Peel the yam, wash it, and steam it in a rice cooker.

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2

Cut the yam into sections and mash it with a rolling pin while it is hot. The finer the yam, the better.

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three

I put yam directly into the cooking machine, add eggs and beat it into fine mud.

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four

Pour out the yam mud, warm it, and add flour and yeast powder. Knead the dough into a smooth surface. Cover the kneaded dough with plastic wrap and put it in a warm place for fermentation for about 40 minutes. To bake a soft and delicious cake, the cake must be as soft as an earlobe. This step is crucial. The dough is too thin to form, the cake is too dry, and the baked cake is not soft.

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five

The fermented dough obviously becomes swollen and round. Pinch a hole in the dough with your fingers. If the hole does not retract or collapse, the fermentation is in place. If the hole retracts, it means that fermentation needs to continue.

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six

Sprinkle dry powder on the panel to prevent adhesion, put yam noodles on the chopping board, and roll them into uniform noodles with a rolling pin. The thickness is about 0.5 cm, not too thin, but a little thicker, so that the baked cake will appear hollow and taste softer.

Press out the shape with a circular die, and continue to roll the remaining dough thin, and so on until all the dough is rolled out.

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seven

Put the pressed small round cakes on the chopping board, cover them with plastic wrap and put them in a warm place for room temperature fermentation. Or put it in a baking tray, directly put it in an oven, and select the oven fermentation function for fermentation. I am used to burning the steamer to about 30℃ and fermenting the noodles in a warm water pot for about 20 minutes.

The fermented cake is obviously fat, and it is very light to hold oil paper in your hand. If you press it gently with your finger, it will rebound slowly and the fermentation will be completed.

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eight

Put oil in the pan and heat it on low heat. First, put a piece of yam cake blank in an oily pot. Then push the oil-stained cakes to the other side, and each one will do the same operation, so that the oil at the bottom of the pot will be evenly coated, and the oil will be directly coated on the food, eliminating the need for cleaning with a silicone brush. This lazy method is particularly useful.

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nine

Fry slowly for about two minutes, and the cake becomes slightly swollen. Carefully turn it over by hand, and the fermented cake is particularly soft and fluffy. Only by manipulating them directly and gently can we keep the cake intact and beautiful. Remember to grease the other side of each cake after turning it over, so that the fried cake can be fragrant and soft.

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10

When making pancakes, you must always turn them over, so that the surface will not be too dark, and each side should be fried about 2-3 times until both sides of the pancakes are beautiful light yellow. Take a bite while it's hot. It's especially delicious when it's hot. Make an extra pot for breakfast, so that children can eat it at any time when they are hungry, which is simple and convenient.