Report the names of seafood dishes

Hawaiian shellfish, Shenzhen is called round shellfish. The main way to eat is steamed garlic vermicelli.

Clam, which is called Huajia in Guangdong, is actually a transliteration of the Mandarin version of Clam into the vernacular and back into Mandarin. Shenzhen is mainly spicy fried, you can add those who like lobster sauce, and say in advance if you don't like it.

razor clam: It's actually a razor clam. Cantonese people can't tell the difference. Cook shredded ginger or stir-fry it spicy. I suggest you eat plain boiled food. Seafood seafood is delicious. I think Cantonese people are spoiling seafood.

Crabs: There are steamed crabs, fried crabs in typhoon shelters and fried crabs with ginger and onion.

shrimp: the big bamboo shrimp (called Jiujie shrimp in Guangdong). You can ask for shrimp with garlic. It's steamed with garlic after the back surgery. Braised prawns (metapenaeus ensis) with shredded ginger. Sauce will be served when eating. You often eat this, and I don't need to say it.

snail: boiled in clear water

fish: mainly steamed

like mussels: eat both. Its meat is sliced with a knife and dipped in wasabi sauce, which is very delicious. The part with the yellow side is casserole porridge.

I hope it helps you.

PS； I used to eat there. Now that I'm married, I do it myself at home. Cheap and delicious, because I grew up by the sea. Ha ha.