Let's talk about discolored steamed bread.

Most of them are made in the shape of cartoon animals. For example, if we want to be a pig, its body is white and can be made of flour, then its ears and mouth can be made of red dough, and we can make it with dragon juice, or carrot juice, 250g bean flour, 500g carrot, yeast, cooking oil and sugar. First, wash and shred carrots, stir-fry with oil a little, and more oil can be put in, which is beneficial to the dissolution of carotene. Mixing corn flour and soybean flour, adding yeast for fermentation for 20-30 minutes,

(Cooking sticks are much more convenient to clean than juicer) Pitaya is directly beaten into juice; Pumpkins don't need water to mash; Add a little water to purple sweet potato and mash it; Spinach with a little beaten juice; Add a little water to carrots and mash them; Don't add too much water. You can add water slowly, and it feels almost the same. Green use spinach juice (spinach is scalded in boiling water for a few seconds, then immediately refrigerated, then chopped and put into the juicer, so that the color will not change), yellow use pumpkin puree, purple use purple potato puree, and red use dragon juice (but this will change color, I have done it, and it looks good with the ground pink, and it will turn beige and pale after steaming).

The problem of color is easy to solve. The healthiest way to color fermented dough such as steamed bread is to add green and healthy colored raw material juice or solution, or add appropriate stuffing (such as bean paste stuffing). This is the most popular meal. When it comes to pasta, what I do most is steamed bread. Sometimes I can make the most common white steamed bread, and occasionally I can make colored steamed bread when I have time. Comparatively speaking, children prefer colored steamed bread. This may be my motivation to make colored steamed bread.

Pour into the chopping board, knead into dough, add butter, and continue to knead until the surface is smooth (15 minutes, kneading for a longer time will make the surface tough). Then make the dough into small portions. Personally, I like pumpkin steamed bread best. The mixture of pumpkin puree not only makes steamed bread look beautiful and attractive, but also is nutritious.