Can the head and yellow of crayfish be eaten?

In this autumn evening, all kinds of barbecue stalls on the street, spicy crayfish are definitely served? The protagonist? . Especially the woman who eats vegetables, is definitely on the table? Love? . Come out for food at night? Dear friends, take a few friends to find a person, a barbecue stall, a plate of assorted crayfish, garlic, spicy, thirteen incense, and a pile of draft beer to add a touch of color to this bustling city and make life better.

Crayfish is very popular at the table. How is he? Gossip? What is even more overwhelming is that whenever crayfish become the table of this season? Favorite? When we talk about shrimp heads, can we eat them? Is it the problem of excessive heavy metals, foul ditch culture and so on? Let's love and hate, enjoy and worry.

Crayfish is not harsh on the growth environment and has a strong ability to eliminate toxins. It can survive in any environment, so it will be considered by many netizens. Dirty? .

Shrimp head contains internal organs, and there is no toxin discharged from shrimp shell. Don't eat crayfish indiscriminately. The uncle of the farm told me that most of the crayfish we eat are breeding ponds, and the growth environment is particularly strict, so we can safely eat them, but we must wash them carefully when we take them home.

Hot lobster

Ingredients: Chili noodles, crayfish, millet pepper, garlic, yellow wine, oyster sauce, very delicious and so on.

Production steps:

First, carefully wash the crayfish twice with a brush, put a spoonful of salt, soak it in water for an hour, and cut off the internal organs of the shrimp head, leaving only the shrimp yellow. In most places, you can't eat shrimp heads, and shrimp meat is on shrimp tails.

Step 2, separate the head and tail of the shrimp and put them in different bowls for later use. You can peel the shrimp tail and leave the shrimp meat, don't throw away the shrimp shell. I didn't remove the shrimp shell when I cooked it. Shrimp heads need to be sauteed to taste and juice.

Step 3: Add peanut oil to the pot, the oil temperature is 60% hot, add chopped green onion, garlic and Chili noodles, stir-fry until fragrant, and add the shrimp head, so that the onion and garlic of the shrimp head can be fully blended, so that the fried soup is more delicious. Add lobster tail and shrimp yellow, stir fry quickly over high heat.

Step 4: add a little yellow wine and oyster sauce to crayfish, which is very delicious. Add 700lm purified water, simmer for 35 minutes, and add some salt to taste.

Step 5: Collect the juice over high fire until the soup is thick, and add chopped millet pepper to taste. When the soup adheres to the surface of lobster meat, it can be cooked.

A plate of delicate and delicious, spicy crayfish out of the pot, ten times more delicious than takeout, a plate less than 30 yuan. Still healthy and clean. You can solve your appetite without worrying about food hygiene. Have you learned?