How to make corn chicken soup?

1, ingredients: half a chicken, one corn, 5 pieces of ginger, proper amount of water, a little wine and salt.

2. Wash and chop the corn for use.

3. chicken chops are reserved.

4. Slice ginger for use.

5. Add boiling water to the pot, add the cut chicken pieces, blanch them, and remove them for later use.

6. Add water to the pot, add chicken pieces and ginger slices, add a little wine, and bring to a boil.

7. Turn to low heat and cook for another hour, then add seasoning.