How to send a circle of friends when picking litchi?

1, the shell of litchi is red and bright, covered with small prickles, which really hurts to the touch. I carefully peeled off the gorgeous red dress, and the pulp of litchi was tightly wrapped in a pale pink film, emitting an attractive fragrance.

I couldn't wait to peel off the film, and the juicy pulp of the transparent pearl kept overflowing before my eyes. I gently put the pulp into my mouth, bite it down, and the juice overflowed my mouth, and the sweet taste penetrated into my heart?

2. The color of litchi is deep red, and it will become deep red in a few days, and then it will become khaki. Bai Juyi once said that litchi changes color one day, becomes fragrant in two days and tastes bad in three days.

3. Litchi head is flat and wide, and the tip is small, like a heart or a ball. It is also covered with a barbed "armor", just like a hedgehog rolled up.

4. Litchi has a rough appearance, and the whole body is covered with tiny and decisive lobes, like cracks on turtle shells. Litchi has a large pedicle and a slightly smaller top, which looks like a heart, and some are slightly oval.

5. When litchi is immature, the peel is green. It will become bright red and dazzling when it matures. Litchi pulp is sweet and juicy and nutritious.

When you peel off the litchi, you see the pulp that is enough to make you hang three feet. All of a sudden, a fragrance came to your face, and you couldn't help stuffing it into your mouth. After a while, a sweet, cool and fragrant feeling arises spontaneously, which makes you want to eat a second one.

6. Litchi was green at first, then turned green and reddish, and almost all of them turned red at last. You can see the white flesh by gently biting its peel, and the lips and tongue are stained with sweet juice at the same time.

7. Ripe litchi is sweet and sour, and cooked litchi is sweet and delicious, which makes people love it more.

8. When you gently peel off the "armor" of litchi with your hands, you will see pearl-like pulp. Take a bite and the juice will gush out. It is sweet and sour, delicate and refreshing. It is simply a sacred fruit, a paradise food, which makes people memorable and full of praise. After eating one, they want to eat another.