The old man cooked pig's head meat. How did he do it?

500g pork, star anise, cooking wine, salt and ginger.

Exercise:

1. Wash the pork and cut it into pieces of moderate size.

2. Add water to the pot and boil it, then pour out the water, then wash the meat, then drain the water in the pot and put the meat, ginger and cooking wine.

3. After the water is boiled, add soy sauce and salt. After boiling, turn to low heat. It is easy to pierce the meat with chopsticks, and there is no bloodshot, cooked meat and discoloration when it is taken out.

4. Tear the meat by hand, dip it in garlic paste, or eat the meat directly.

Extended data:

Pig head meat is pig head meat. Its delicacy has long enjoyed a good reputation among people. It is said that the "roasted pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang cuisine. It has rich nutritional value. Pig's head with dietotherapy function is flat and sweet and salty; Tonifying deficiency and nourishing yin, nourishing blood and moistening dryness.

Nutritional value of pig's head meat;

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

References:

CCTV Cuisine-The Practice of Pig's Head Meat

References:

Baidu encyclopedia-zhutourou