Smilan method fruit

Similu, also called West Gu Mi, is an Indonesian specialty. Sago is made of cassava flour, wheat starch and corn flour, and some is made of starch extracted from palm plants. This is a kind of processed rice that looks like pearls. Sago dew is a favorite dessert of China people, which will appear from snack bars to restaurants. Because it is convenient to make and delicious, it is widely spread. Common places are China Taiwan Province Province, China Hongkong, Chinese mainland and Viet Nam. With the evolution of sago dew, from the original coconut milk sago dew and taro sago dew, novel flavors such as cantaloupe, orange and red dates gradually appeared.

Chinese name

Simi soup

efficacy

Spleen, lung and phlegm.

diversification

Sago with silver chrysanthemum and sago with milk

classify

Purple sago, milk sago

major constituent

Cassava flour, wheat starch, corn flour, sago

Major areas

Chinese community

manufacturing method

Using sago as dessert is simple, suitable for cooking in summer, with many things to match and convenient to operate. The visual effect of finished products is very good.

1, sago is soaked in water, so it is recommended not to soak it. The quality of sago varies, and some sago melts after soaking.

2. To boil a pot of water, the amount of water must not exceed sago, preferably 2 or 3 times that of sago. For sago, 2-3 teaspoons is enough for one person.

Simi soup

3. Stir the sago after putting it into boiling water, otherwise it will paste the bottom. Stir for about 15 minutes, and then you will find that the water is sticky and sago sticks together. It doesn't matter. Put it in cold water, sago will spread out, sink to the bottom, and the water will drain away.

4. Cook another pot of boiling water, pour in sago, stir and cook for about 15 minutes. At this time, most of the sago began to become transparent. Take the pot to cool the water, and then boil the sago repeatedly. So the sago won't burn. Never think that sago can be cooked thoroughly in one pot.

5. When cooking for the third time, do not cook for 15 minutes. When the sago is almost completely transparent, and a small part of it still has a white core, it can be cooked. Cover the water for a few minutes and it will be completely transparent. My suggestion is to wait until it is completely transparent, otherwise the sago will not be Q.

6. Pour coconut milk or milk into the pot, put a little sugar according to the taste, pour sago and cook for a while, then go out and refrigerate. Coconut milk sago is ready.

7, according to the need, you can put litchi, watermelon, kiwi and other fruits, pay attention to color matching, delicious and sell assorted sago dew.

Edible method

Silver chrysanthemum silk milu [1]

1. Boil the water in the pot, turn down the heat, and put the washed sago into the pot to cook. Stir constantly during cooking until sago becomes transparent. Turn off the fire when there is still a small white spot in Simi's heart.

2. Boil the cooked sago in cold water.

3. Squeeze carrot, cook it with chrysanthemum and rock sugar, put it in a bowl after boiling, add sago, and drink it after cooling. You can also put it in the refrigerator.