How to make Qingming Cake

1: Organize youth. It is advisable to pick green grass from clean grassland. Do not pick green grass that is contaminated by animal feces, chemical pesticides, etc. 2: Make green. First pick the leaves and rub them to get the juice. (This step is difficult for men to see. Please ask an expert to fill it in.) 3: Stuffing: winter bamboo shoots, pork, tofu, pickled vegetables, garlic, all cut into cubes and stir-fried with a little soup. Set aside. (Saliva is brewing at this time) 4: Knead the powder. Use high-quality late rice flour, mix it with the kneaded green rice, and knead it repeatedly. (Basic boxing and palm techniques of Tai Chi) 5: Upward steaming. Arrange the Qingming fruits on clean and moist white gauze, and steam them over high heat and water. 6: Get out of the cage. When the green fragrance overflows, you can open the cage. At this time, you need to use a wheat straw fan to quickly cool down. If so, the Qingming fruits will be bright green and bright, with a delicious color and a long flavor.

Qingyuan Qingming Cake

Qingyuan's "Qingming Cake" is unique. Its main ingredient is japonica rice, and its auxiliary ingredients are mainly cooked dried coriander, with shredded pork, Dice mushrooms, chopped young bamboo shoots, etc. The preparation method is to put the condiments into the pot, add oil, salt, red wine and other spices. After cooking, pour it into the japonica rice and mix it evenly. Then use a wooden mallet to lightly pound it, and then knead it into goose egg-shaped rice balls. , which is "Qingming Kueh".

Edit this paragraph Shunchang Qingming Cake

Shunchang Qingming Cake is made from the young leaves and stamens of wild "Dragon Mushroom Grass", kneaded into rice cakes made from japonica rice mortar, and wrapped inside Bean flour or pickled vegetables are provided to the ancestors and the family for consumption. They are delicious and fragrant. However, although this Qingming cake is delicious, you must be careful with the glutinous rice in it and do not eat a large amount at one time.

Edit this paragraph Fuzhou Qingming Cake (Pine Pine Cake)

Fuzhou’s special "Pine Pine Cake" is also called "Qingming Cake". It is a unique Qingming Festival offering in Fuzhou. It is made of spinach (a wild vegetable growing in the south, edible, sweet, cool in nature, mashed and pressed into a green-green juice), squeezed into juice, infiltrated into rice milk and kneaded into rice cakes. The skin is made with jujube paste, bean paste, shredded radish, etc. as fillings. The shape is relatively simple, and the green color of spinach gives the spinach a spring greenness. Around Qingming Festival, every household in Fuzhou makes spinach cakes. Nowadays, "Mishi" cake shops on the streets also sell spinach cakes in large quantities.

Edit this section Wuyi Qingming Kueh

That is, Shuqu Kueh. It is an exquisite snack made by Wuyishan people with great care. Before the Qingming Festival, fresh and tender sage grass is picked and mashed, the grass juice and rice milk are added, steamed, and stuffed with mushrooms, shredded bamboo shoots, shredded pork, pickles, etc., to make large green dumplings. In rural areas, there are also brick-sized cakes without fillings. The characteristic is long storage time.