The correct way to eat jackfruit

With the improvement of living standards, people's diet has become more and more abundant. For example, jackfruit is a common tropical fruit, which contains many nutrients and has many benefits to human body. Today, I will tell you how to eat jackfruit.

There are many lines on the peel of jackfruit, which are generally clear and taste better. Mature jackfruit is golden in color, with a round surface without any small thorns or protrusions.

Cut it after selection, cut it from the middle with a knife, and clean the floc with white mucus. If you still feel sticky, you can use a clean plastic bag to remove the mucus.

After removing, remove the roots from the yellow pulp, separate them from the peel, and then remove the mucus again with a plastic bag, so that the pulp becomes much fresher. If it's not too much trouble, you can eat it after removing the core.

Soaking jackfruit is nutritious, but it is not suitable for everyone. In order to avoid allergy after eating, it is suggested to soak in salt water for a few minutes, which not only ensures safety, but also makes the pulp sweeter.

Dried jackfruit If the jackfruit you bought is too big to eat for a while, I suggest you take out the flesh of the jackfruit, cut it into strips and expose it to the sun for a few days, or bake it in the oven. After the water is completely evaporated, it can be eaten as dried jackfruit, which is convenient for storage.

Jackfruit milkshake Cut the jackfruit into small pieces, put it into the juicer with proper amount of yogurt, pour it into the cup after about five minutes, then add proper amount of oatmeal and nuts and stir well. The delicious jackfruit milkshake is ready.