What are the special fruits in Guangxi?

Guangxi specialty fruits include litchi, carambola, passion fruit, jackfruit, mango, longan, persimmon, water chestnut, Shatian pomelo and sugarcane.

1. Litchi

More than a thousand years ago, in the Tang Dynasty, there was a poem praising litchi in Guangxi, saying, "Riding a princess in the world of mortals and laughing, no one knew it was litchi." . Lingshan, Guangxi has the reputation of "hometown of litchi", with 35 kinds of litchi. Translucent, creamy pulp and sweet taste are loved by many people.

2. carambola

The carambola has a hard skin, but there is sweet and sour juicy pulp inside. Remember an article about choosing carambola in primary school? The side is shaped like a five-pointed star. The taste also concentrates the advantages of mango, lemon and grape, which is liked by many children and is also one of the famous specialty fruits in Guangxi.

3. Passion fruit

This is a very fragrant fruit, which combines the fragrance of various fruits, tastes sour and sweet, and is particularly rich in nutrition. You can cut the pulp directly, make it into juice, and season it in soup.

jackfruit

It is a Guangxi fruit that many people like to eat, also called pineapple. It is the largest fruit in the world. The weight of a jackfruit is often 10 ~ 40 kg, and the heaviest one even exceeds 100 kg. Many people say it looks like durian, but it tastes crisp and sweet.

5.mango

It is also a famous fruit in Guangxi. The mangoes in Tiandong and Tian Yang are the most famous. There are many varieties and the taste is very sweet. Mango's flesh is tender and contains a lot of sugar, protein and crude fiber. It is a very delicious fruit.

6.longan

Longan is actually longan. Longan and litchi pulp are similar, but more transparent and sweeter than litchi.

7. Persimmons

Persimmons in Gongcheng, Guangxi are local specialties. This persimmon is not as soft as ordinary persimmons, but has a hard taste. The flesh is sweet and crisp, and it tastes crisp and sweet. This crisp persimmon contains high protein and multivitamins. Crispy persimmon is also rich in trace elements, iron and calcium, which can treat stomach diseases and lower blood pressure.

8. water chestnut

Also known as horseshoe, this fruit grows underground and has the reputation of underground Sydney. The skin is purple and thin. Water chestnut in Guangxi is mainly distributed in Guilin and other places. It is characterized by large particles, thin skin and thick meat, and sweet and crisp taste. Water chestnut can be eaten raw as fruit, cooked as a vegetable, or made into water chestnut cake.