Method and step video of making roast chicken nuggets

The preparation method of roast chicken is as follows:

Prepare chicken, onion, ginger, star anise, fragrant leaves, cinnamon, pepper, soy sauce, salt, sugar, pepper, cooking wine and honey.

Exercise:

The first step is to buy a whole chicken from the market, let the stall owner clean the chicken's internal organs, then put it in a basin, sprinkle half a bowl of flour on the chicken, rub it hard, and let the flour absorb the grease and dirt on the surface of the chicken skin.

Step 2: Wash the chicken repeatedly with clear water, and wash the flour and impurities together until the water in the basin becomes clear.

Step 3: Dry the cleaned chicken, add 3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 65,438+0 tablespoons of salt, 2 tablespoons of sweet noodle sauce, 2 tablespoons of soy sauce, 65,438+0 tablespoons of sugar and 65,438+0 tablespoons of pepper, then rub it repeatedly by hand and evenly spread the seasoning on the chicken.

Step 4: Add spices such as shredded onion and ginger, star anise, fragrant leaves and cinnamon. Prepare in advance, then massage for a while by hand, so that the seasoning and juice can be evenly applied to the whole body of the chicken.

Step 5, finally, put the extra seasonings such as onion and ginger into the chicken belly, then put them into fresh-keeping bags and seal them, and then put them in the refrigerator for pickling overnight.

Step 6, the next day, put the onion under the pressure cooker, then pour the marinated chicken and juice into the pot, cover the pot, and stew for 30 minutes according to the braised pork stall. If there is no pressure cooker, you can use a rice cooker, but the time should be extended to 45~50 minutes, so that the chicken can be soft and rotten.

Step 7: Just take out the whole chicken.

skill

1, the most important thing about homemade roast chicken is that the chicken should be marinated for flavor, so the marinating time must be enough. After the sauce is smeared on the chicken, you can also prick it with a toothpick, which is more convenient to taste.

2. put the chicken in the pressure cooker, don't add oil or water, because the chicken itself has moisture, which can be more delicious. Remember to put onions at the bottom to prevent the bottom of the pot from burning.