The summer artifact-the method of Sichuan handmade brown sugar Ciba ice powder

Ice powder is a traditional cool snack in Sichuan in summer. For Sichuan girls, a bowl of cold ice powder is really the best summer snack in hot summer! In recent years, it is also popular all over the country because of its smoothness, refreshing ice, melting in the mouth and relieving summer heat.

Next, let's reveal how the real Sichuan handmade ice powder is made. !

First, hand-made traditional ice powder practice! Ah, that's too much trouble. It doesn't fit my characteristics. I'm just saying, let everyone have a look.

Ingredients: 25g of ice powder seeds, 2-3g of edible lime powder and 600g of cold boiled water (500g of ice powder seeds and 0/00g of lime powder/kloc);

1. Put the prepared lime into a container, add about 100g of cold boiled water, and stir to foam the lime; Let it stand for a period of time to precipitate, and take the clarified water. 2. Ice seeds: Take a large bowl, spread the gauze on the bowl, add the ice seeds, close the four corners of the gauze and lift it. 3. Soak the whole gauze bag in 500g of cold boiled water and rub it gently by hand. During the kneading process, a lot of viscous liquid will appear until the filtrate in the gauze is water-like with many small bubbles, and then stop. The whole process takes about 8 minutes.

4. Pour clear lime water, and pour some clear water from the upper layer into the kneaded ice powder water (be careful not to pour lime deposited at the bottom). Then stir it several times in one direction. 5. Let the stirred ice powder stand until it is completely solidified, or put it in the refrigerator for freezing 1 hour. 6. Finally, cut the ice powder into pieces and pour in the boiled brown sugar water.

Note: the ice powder part has been made (friends who feel trouble can directly change it into bagged ice powder, which can be bought in supermarkets and online, which is very convenient). Next, continue to share various flavors of ice powder formula.

Second, is it too much trouble? Here comes the point! I usually do it at home, that is, I open a treasure first, and a host can buy ice powder directly on it. It is not recommended or advertised in the store. Hey, hey, just buy it!

How to make

Step 1: Pour 40 grams of ice powder directly into 2-2.5l of boiling water with a temperature not lower than 95 degrees (freshly boiled water is better).

Step 2: Stir the ice powder until it is completely dissolved.

Step 3: Let it cool and let it spontaneously solidify (it is better to freeze in the refrigerator).

The last step: add the soul, add brown sugar, peanuts and sesame seeds!

Third, rose ciba ice powder!

Same as above, just change the red brown sugar powder into rose sauce. Rose sauce still uses the old method. Add peanuts, sesame seeds, medlar, Ciba and taro! If you want to know the comment area of Handmade rose sauce, I will arrange it as appropriate.

Fourth, fancy fruit milk ice powder!

Just like above, add ice powder, then add peanuts, sesame seeds, medlar, taro, raisins, mango/watermelon/pitaya/cantaloupe summer fruit and serve!

It's over! Is there anything else you want me to introduce? Please leave a message in the comments section!