How to make tomato noodle soup

Ingredients?

1 tomato

Half onion

2 cloves of garlic

2/mushrooms 3 flowers, you can choose or not according to your preference

A little chopped green onion

1 small piece of butter

Half a spoonful of tomato paste

Black pepper A little powder

A little salt

A little cooking oil

A little coriander (optional)

1 portion of noodles

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How to make thick tomato soup noodles?

Chop the prepared vegetables and set aside. Try to keep the onions and mushrooms in small pieces

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You can cut the tomatoes into small pieces as much as possible to make it easier to simmer and produce juice

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I use a pan, this is not required, fry it with butter and mince garlic It's more fragrant. You can also use cooking oil if you don't have it.

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First stir-fry the onion and minced garlic until fragrant, then add the mushrooms and stir-fry together. After the mushrooms are out of water, pick them up and set them aside (I was just lazy, Put tomatoes directly).

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Finally, add the tomatoes and stir-fry to get the juice. Before adding the tomatoes, you can add some cooking oil to heat and then add the tomatoes. Use medium heat and fry patiently to make it easier to get the juice. , be careful not to burn the pan, I use a non-stick pan.

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Add the previously stir-fried tomatoes and stir-fry together, then add water to boil the juice (I replaced it with a small milk pot here for the convenience of cooking noodles) ), when cooking the soup, you can add half a spoonful of tomato paste according to your personal preference, season it, and wait for 5 minutes on low heat until the soup comes out. Then you can put it down. I used flour pancakes. Personally, I think the flour pancakes are chewier. Others Both are fine.

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Add salt, chopped green onion, minced coriander and sprinkle with black pepper before serving.

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If you don’t have black pepper, you can use white pepper instead. The amount you add depends on your personal taste. Eat it out of the pot. It is very Korean style to eat it in a small milk pot.

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Tips

1. Before frying the tomatoes, I put some cooking oil in order to produce juice faster;. 2. Because I used a pan for frying before, I changed it to a small milk pan when adding water to make the soup. In order to cook the noodles, I can eat them directly.