How to make beef balls without falling apart?

1. Chop the beef with the back of a knife until it is firm and tough, and put it in a bowl. Add a little water and baking soda to the beef and stir until all the water enters the beef. Then add salt and pepper and stir evenly to form beef material.

2. Cut the green apple into cubes, put it in the beef with minced onion and ginger, and then stir well. At the same time, break the eggs for use.

3. Squeeze the beef into a ball, pat a little flour, then wrap it in egg liquid, and finally pat the bread crumbs evenly. Fry in a 50% oil pan until the color is golden, and the meatballs float and rotate in the oil, and then take out. (Two people with four hands, but I still didn't have time to film the process of squeezing meatballs and frying meatballs, so I admire those food blogs with detailed flow charts. It's really not easy to live.

4. Add a little water to the pot, add tomato sauce and concentrated orange juice, add sugar and a little salt (little salt). After boiling, adjust the taste, thicken the raw flour and pour it on the beef balls.