Preparation method and ingredients of red oil beef offal powder

Practice: 1. Corned beef!

2. Rice noodles are boiled!

3. Add brine, red oil, coriander, spicy radish and other side dishes to the selected rice noodles, and it will be OK!

Other practices:

Ingredients and materials: a piece of braised beef,

Appropriate amount of Chili oil

, a few slices of ginger.

Salt, soy sauce, oyster sauce, sugar,

Drink soup in moderation,

Appropriate amount of beef brine

Chop the coriander and dry the radish a little!

Step 1: Make minced beef: take a piece of braised beef, put oil in the pot, add ginger and stir fry until fragrant, stir fry the beef a few times, add Chili oil (you can also use a small piece of spicy hot pot bottom material instead of Chili oil, it will look better if there is more Chili oil), add a little salt, soy sauce, oyster sauce, white sugar and a few drops of soy sauce for coloring, add 3 tablespoons of beef brine and add appropriate amount of water. Note that the minced beef must have soup, which is slightly heavier.

Step 2: Cook rice noodles or noodles in clear water, take them out and put them in a bowl, add a proper amount of broth or boiled water (not too much water, because there is soup in minced beef), smear minced beef with soup, add a small amount of salt and chicken essence according to taste, and finally sprinkle with chopped coriander, chopped shallot and diced spicy radish to serve.

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Beef processing:

(1) Add a proper amount of salad oil to the pot. When the oil is cooked, add a proper amount of Ramulus Cinnamomi, Fructus Zanthoxyli and Fructus Anisi Stellati into the pan for frying, and take out Ramulus Cinnamomi, Fructus Zanthoxyli and Fructus Anisi Stellati after the pan is fragrant.

(2) Add a proper amount of butter into the oil, and after the butter melts, add the chopped beef and ginger slices and stir fry in the pot.

(3) Add appropriate amount of white sugar, white wine, salt, monosodium glutamate, chili powder and medicinal powder, stir-fry for a period of time, and then add water for decoction.

(4) Add paprika red pigment (discolored, you can also add purple grass oil) and cook for about 30 minutes, and add a proper amount of super umami Wang until cooked.